Name: Qingyan Dongling Tea and its production process.
Gong Kai (Announcement)No.: CN 1 189299 Publication (Announcement) Date: 1998.08.05.
Main classification number: A23F3/34 Original application number:
Classification number: a23f 3/34；; A6 1K35/78
Release Date: Priority:
Applicant (patentee): Hu.
Address: Non-staple Food Production Base of Personnel Department of Xinli Village, Beizang Village, Daxing District, Beijing 102609.
Inventor (Designer): Hu International Application:
International publications: Entry date:
Patent Agency: Agent:
abstract
The invention relates to a health tea with Rabdosia rubescens as the main raw material and a production process thereof, belonging to the technical field of tea substitute manufacturing. It is composed of Rabdosia rubescens, chrysanthemum, licorice, mint and gardenia, and its proportion is 60-90 parts of Rabdosia rubescens, 5- 10 part of chrysanthemum, 3- 10 part of licorice, 3- 10 part of mint and 3- 10 part of gardenia. The invention has obvious effect of clearing throat and relieving sore throat, has certain inhibitory effect on pharyngeal bacteria, and has pure taste, so it is an ideal health tea for voice workers, workers with high pollution such as high temperature, dust and chemical industry, and middle-aged and elderly people.