How to make dried tangerine peel Pu 'er tea?
1, took out a tangerine peel Pu 'er tea, and suddenly the aroma of fruit tea came to my face. If you take it apart and smell it carefully, you will get drunk before drinking it.
2. Uncover the small lid of Chenpi Pu 'er tea, pour the tea leaves in the tea leaves into a covered bowl, and then shred the peel and add it;
3. Pour 100 degree boiling water into a bowl, and let the tea leaves and peels wake up slowly in the water. This kind of tea is poured out without drinking;
4. Rush into boiling water again, wait for 5 seconds, and let the tea blend with each other to achieve the best taste for drinking;
5. With tea soup, there will be fresh Chenpi fragrance and rich ripe tea fragrance filling the nasal cavity instantly.
Only when the dried tangerine peel Pu 'er tea is stored for a longer time and has a stronger aroma can it achieve excellent drinking effect and health care effect.
Efficacy and function of Chenpi Pu 'er tea 1, weight loss function
Pu 'er tea is closely related to fat metabolism. Pu 'er tea produces new chemicals through a unique fermentation process, some of which contain lipase, which can decompose fat, so dried tangerine peel Pu 'er tea has the effect of losing weight.
2. Regulating the function of intestinal smooth muscle
The volatile oil of dried tangerine peel has a mild stimulating effect on gastrointestinal tract, promoting the secretion of digestive juice and eliminating intestinal pneumatosis. Both decoction and ethanol extract can inhibit the isolated intestinal movement of rabbits. The inhibitory effect of dried tangerine peel is weaker than that of adrenaline, but it is more lasting, and this effect can be antagonized by acetylcholine. The effect of hesperidin on isolated intestinal muscles is biphasic, first it is temporary excitement, then it is inhibition.
3, reduce capillary permeability
Hesperidin and methyl hesperidin can reduce capillary permeability, that is, they have vitamin P-like effects.
"Medical Enthusiasm" records: "Persimmon cream enters the lung meridian, and its color is white. Its smoothness can also benefit the lung and resolve phlegm, and its moistening can also nourish the lung and dryness." Persimmon cream can be taken in warm water to treat chronic bronchitis, dry cough and pharyngitis.
4. Adjust the heart function
Chenpi decoction, ethanol extract and hesperidin can stimulate frog heart contraction in vitro and in vivo, but have little effect on heart rate, and have inhibitory effect at high dose. According to Hunan Medical College, intravenous drip of methyl hesperidin 40mg/kg can reduce coronary artery resistance, raise blood pressure and slow down heart rate in vivo, but it has no obvious effect on myocardial oxygen consumption.
Step 5 wake up
Facts have proved that tea polyphenols in tea can promote ethanol metabolism and make ethanol metabolism go on normally and smoothly. Drinking tea can increase vasoconstriction. Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm after drunkenness. Drinking tea can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol, thus playing a role in hangover. Moreover, using tea to relieve alcoholism will not harm the spleen and stomach, and will not make drunkards vomit a lot and cause nausea.
6, nourishing the stomach and protecting the stomach
At a suitable concentration, drinking mild Pu 'er tea will not stimulate the stomach. Pu 'er tea is thick, smooth and mellow. It enters the human stomach to form a film, which adheres to the surface of the stomach and produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can protect and nourish the stomach. This is the main reason why Pu 'er tea is called "beauty tea" and "longevity tea".
Introduction of matters needing attention
In addition to the health care function, chrysanthemum tea tastes excellent, not only with the mellow aroma of Pu 'er, but also with the fruity aroma of dried tangerine peel. It should be noted that high-quality chrysanthemum tea needs about 5g each time, and it can be brewed continuously 15 times. Soaking time is directly related to the quantity and quality of soluble substances in tea soup, and also directly affects the quality of tea soup. It is best to use pressed tea. 1-2 weeks later, the original taste of Pu 'er tea in aged tea will fade after the old taste, and after the fresh air enters the alcohol, it will be put into a pottery jar or a purple sand jar and gradually emerge.
The brewing time of other pressed teas, such as brick tea, cake tea and Tuo tea, can be shorter than Pu 'er loose tea, otherwise the tea soup is too high to be eaten. Of course, the dosage and soaking time of orange tea can be adjusted according to personal preference.