Candied fruits: green fruits, golden plums, chemical additives, raw plums, candied plums, peach slices, etc.
Preserved fruit: preserved carambola, preserved plums, yellow-skinned black beans, etc.
Preserved fruit cake: hawthorn cake, five-flavored ginger, jujube cake, etc.
Culture category: gorgeous, gorgeous, etc.
China preserves: there are melon slices, water chestnut in syrup, sugar lotus root, sugar orange cake, orange cake and so on.
Among them, the traditional export products of spiced ginger and yellow-skinned soybean are well-known at home and abroad for their development and innovation, such as nuclear additives and golden plum.
Five-flavored ginger is made of green plum, southern ginger, sucrose, licorice and spices through grinding, stirring and stamping. The molded product has five tastes of sour, sweet, fragrant, sweet and spicy, and has unique flavor, and has the functions of invigorating the spleen, regulating the stomach and stimulating appetite. In the fifty-five years of Qingganlong (1790), Anbu had a workshop to produce five-flavored ginger. In the 30th year of Guangxu (1904), the "Steamboat" brand five-flavored ginger produced by Amblin Zhen in He Hao was exported to Malaya and Siam, which was very popular. In the Republic of China 19 (1930), the product was registered in Siam and Singapore with political priority, and obtained the trademark patent right of "Ship". After the founding of New China, five-flavored ginger was included in the China Dictionary of Industrial Products (Guangdong Branch).
[Huangpi Douchi]. In the past, chaozhou people liked to steam Huangpi into Huangpi Douchi and used it as toilet medicine at home. In the early Qing Dynasty, there was a candied workshop in the urban area to produce yellow-skinned douchi. Huangpi Douchi is made from Huangpi fruit, which is pitted, pickled, dried and steamed. Huangpi Douchi must be repeatedly steamed and dried, which is called "nine steaming and nine drying". Finally, it is mixed with white sugar, licorice powder and spice powder to make the finished product. Douchi with skin is dark brown in appearance, with licorice powder on the surface, seedless at the entrance, soft and sweet in texture and rich in fruit fragrance. Has the effects of promoting fluid production to quench thirst, relieving cough and resolving phlegm, stimulating appetite and promoting digestion, and expelling wind and resolving phlegm. Huangpi Douchi is a precious preserved fruit with unique flavor and medicinal value, so it has a long-standing reputation in Hong Kong, Macao and Southeast Asia.
[Additive] Nucleating additive takes plums as raw materials, which are dried in the sun to make preserved plums, and then are pitted, reshaped and rinsed. Now it is made by mixing raw materials such as white sugar and cloves, and then pickling with sugar, drying in the sun and renovating. The nucleated additive is brownish black in appearance, flat and complete, full of fruiting bodies, moist in meat, sweet and delicious, and has the effects of promoting digestion, stimulating appetite, expelling wind and relieving cough, and is a good product in candied fruit. Product marketing in southeast Asia.
[Jin Mei Zi]. Jinmei is made from plums by low-salt and low-sugar pickling and vacuum concentration. Jinmei is Huang Liang in color, with uniform particles, slightly crisp meat, sweet and soft, sweet and sour. Products are mainly sold to Hong Kong, Macao and Southeast Asia.