Originated from Shandong cuisine. Shandong pancakes contain protein, crude fiber, carbohydrates and other nutrients. It is very thin. It is made from whole grains. It is an ordinary food. When it rolls with green onions, vegetables and meat or delicious food, it can be eaten with relish. Pu Songling specially wrote "Pancake Fu" for this purpose, which shows his deep affection for pancakes.
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In xintai city, Shandong Province, Loude Town is a very famous pancake town, with the title of "the first pancake town in China". Every family here can cook Shandong pancakes, which is a legend. Shandong pancake, Han nationality special pasta.
Originated in Linyi, Tai 'an, Tengzhou, Jining, Qufu and other areas in the southeast and southwest of the mountain, it belongs to Shandong cuisine. Zhuge Liang or Meng Jiangnv invented many legends. Shandong pancakes are very thin, made of whole grains, rolled with green onions, vegetables, meat or delicacies, and can be eaten with relish.