Honey containing sex enzyme can be heated to 60 degrees Celsius, otherwise the high temperature of sex enzyme will kill and destroy its nutrition.
2 Food Introduction Editor
Alias stone honey, stone pulp, honey, honey and sand honey.
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Bees collect nectar, and after self-fermentation, yellow and white sticky liquid honey is known as perfect nutritious food. Ancient Greek honey was regarded as a gift. In ancient times, bees began to collect honey, which is not only a good medicine, but also a drink to prolong life.
Honey comes from famous doctors' records: Shimi Wudu Valley, Heyuan Valley and various rocks.
Honey (6 tablets)
Tao Hongjing, a man with white frost: Stone honey is cliff honey intercropped with high mountains and rocks. Its bees are as black as flies, hanging branches to call for color, and domestic authors are also white and full of flavor. Notes on Materia Medica: According to finding honey, the author also works in the soil, dry soil in the north and wet wood in the south, all of which are yellow and bitter with the soil. The main eye is the hot bee holding the coptis flower as honey. Huanglian in Xuanzhou is cool in honey, pear is honey-colored, white and condensed, and pear is in its proper place. Materia Medica is illustrated with pictures and texts.
Honey is called the main bee of winter brewing. It is difficult to collect and brew. Su Zhe wrote in Song Dynasty's poem "Rhyme of Wang Shiyuan and Showing Two Poems of Cao Huan": Tu Su at the bottom of the well soaks the old bed, and makes nectar in winter. Meaning: The wine cellar processes Tu Su wine according to the traditional method, and adds some honey. The word "drinking in winter" refers to honey.
Honey is collected by bees, and the nectar of plants is poured into the brewing area, producing thick and condensed fat, sweet and pure taste and clean impurities. Those who leave are the best honey collectors.
locust tree
60%~80% sugar absorbs glucose easily. Sugar is mainly used as a nutritional tonic, processed candied food for medicine and as a seasoning for brewing honey wine instead of sugar.
Honey, a food, is directly absorbed by the structure of monosaccharide glucose and sugar, and needs enzymatic hydrolysis. Honey is more easily absorbed than sucrose (the main component of sugar), and the monosaccharide contained in it needs to be absorbed by the digestive system, which has a particularly good health care effect on women and children. It is called milk.
Honey is a nourishing tonic. According to the analysis, it contains a variety of organic acids, vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other health-care trace elements, as well as sugar, glucose, amylase, oxidase, enzymes, etc., and has the effects of nourishing, moistening dryness, detoxifying, whitening and caring skin, and relaxing bowels.
Honey is rich in sugar. Some single nectar crystallizes at low temperature. The crystallization of glucose is the main part of crystallization. The crystallization of molasses is related to honey seeds and storage conditions. Rapeseed honey at 13℃ and acacia honey at 13- 14℃ in linden honey are too easy to crystallize. Although jujube honey is easy to crystallize, a small amount of crystallization is still its own phenomenon.
Please put it in a cool place like honey, the temperature should be low, and it will crystallize like honey at 10 degrees Celsius, which is beneficial for eating.
Honey crystallization processing office:
1, honey, pour it out of the bottle with hot water, and pay attention to the hot water temperature must be lower than 50 degrees Celsius, so that the honey enzyme loses its vitamins.
2. Put the bottle in a cold water pot and slowly heat it to 50-60 degrees, and the precipitate will melt and re-precipitate.
3. Summer residence
The preservation of honey is never beautiful. Archaeologist t.m.davis found that there was no record of deterioration in bottled honey about 3,300 years ago, saying that honey was just a spoiled food.
Three kinds of editors
According to grades
Equal honey
Honey source flower species: osmanthus loquat litchi pomelo longan linden locust tree (Robinia pseudoacacia) Chinese milk vetch and so on.
Color: water white light amber
Status: transparent viscous liquid or crystal.
Taste: The taste is sweet and moist, with the unique floral fragrance of honey plants.
Second-class honey
Honey source flower types: jujube, sunflower, cotton, etc.
Color: yellow light amber amber
Status: transparent viscous liquid or crystal.
Taste: Sweet, with the unique fragrance of honey plants.
Third-class honey
Honey source flower species: butter, etc.
Color: yellow light amber dark amber
State: transparent or translucent viscous liquid or crystal.
Taste: sweetness and odor.
Equal external honey
Honey source flower species: eucalyptus, etc.
Color: dark amber and dark brown
Status: translucent viscous liquid or turbid crystal.
Taste: sweet and exciting.
Note: All honey with the same amount mixed with low-grade honey is regarded as low-grade honey.
According to the species of bees
Our current bee seed resources are mainly honey collected by Italian bees and China bee owners, also called Italian honey and honey (native honey).
According to sources,
I know that the main raw material for honey brewing by bees is nectar honey, and there is no nectar or honey dew collected by bees.
honey
Bees collect nectar for brewing, and nectar comes from inner nectar or outer nectar of plants. As I said, honey comes from all kinds of single nectar, such as linden honey, litchi, Robinia pseudoacacia, Chinese milk vetch, rape, jujube, wild osmanthus, longan, wild chrysanthemum and so on.
Honey products (2 sheets)
Although bees collect nectar from plants in a certain period of time, honey contains several types of plant pollen or nectar. For example, the end of the southern litchi flower, followed by the end of longan rape flower, followed by the end of Chinese milk vetch flower. Longan nectar must contain litchi honey. There must be a small amount of rape honey in the early stage of milk vetch honey flow. As the name of nectar source species or several main source flowers says, the pollen proportion of this nectar source plant should be dominant. For example, Tilia amurensis pollen in northeast linden honey is the main color. When two kinds of pollen are mixed with flowers, it is called hybrid nectar or hundred flowers nectar.
Before bee released, honey plants produce honey in spring, honey in summer, honey in autumn and honey in winter.
Mannan honey
The leaves or stems of bees collect honey dew or insect metabolites-honey brewed by nectar. Aphids absorb plant juice, and their protein syrup is discharged from the digestive system. Honey is brewed by spraying plant branches and bee raw materials.
According to physical condition
The temperature and pressure of honey are in the same physical state, that is, liquid crystal state (on honey stored in nest honey or nest room). Liquid bees always keep transparent or translucent viscous liquid from their nests. Honey is in a state of gradual crystallization between honey storage stages, especially when the temperature is low, which is called crystalline honey.
Crystallization Because the glucose contained in honey is easy to crystallize, the crystallization of honey will not reduce its nutritional value. It is a purely physical phenomenon of food properties [1]
Crystal honey is crystallized due to isomorphism, greasy crystal and particle size of 0.5 micron. The particle size is less than 0.5 micron; Crystalline particles seem to be uniform and are called greasy crystals or oily crystals.
According to the production mode
According to the same production mode of honey production
honey
Honey, nest honey, pressed honey, etc.
Li Mi
Honey is separated from honey, or it is squeezed out of the hive. Pick up the honey shaker, shake it under the action of separation force and filter it. Some honey is in a transparent liquid state like fresh honey. For example, rape honey has a long crystallization time, and some honey has a low crystallization temperature or between stages.
ceromel
The experiments such as weighing honey in the nest, using the characteristics of bees to standardize the honey cube brewing with honey in the hive, having the function of honey isolation and hive characteristics, having perfect reputation, producing single honey with the same format for high-grade honey products according to the honey flow law of honey source plants and the habit of honey spleen covering by bees, and having 4, 8, 12 nests, etc., proved that bees can build spleen, fill honey and fill honey more quickly under the condition of sufficient external honey sources.
Honey sellers in the market are all made of transparent and toxic hard plastics, with the same shape or full honey brands. Cut the shaped honey block with a knife, and box the honey with hard plastic. First, make a fixed-format nest frame block, embed it into the nest frame, and put it into the bee colony, so that the bees can build a nest spleen, store honey, cover the nest honey, and seal the nest honey to brew qualified nest honey. Take the ripe honey pieces, box them and pack them, which is the market commodity honey.
Honeycomb position
Squeeze honey
Honey obtained by squeezing honey and collecting wild honey from old beekeepers.