Can milk and white wine be drunk together?

Generally, white wine and pure milk cannot be drunk at the same time. Milk and its related products are rich in an ingredient called protein, which, when combined with alcohol, is harmful to the elastic tissue of blood vessels, and it is easy to deposit lipids, especially cholesterol, on the walls of blood vessels, thus gradually blocking blood vessels and eventually leading to arteriosclerosis.

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milk wine

At present, most of the milk wines seen on the market are made of milk. The national standard GB/T23546 divides milk wine into fermented milk wine and distilled milk wine.

Fermented milk wine: Fermented milk wine is made of high-quality milk and whey fermented in grassland. It is rich in 18 kinds of amino acids, vitamins, calcium, zinc and other essential trace elements. The wine body is rich in amino acids, vitamins, etc., with light golden color, pure milk taste, sweet and sour taste, mellow and refreshing. The degree is generally below 18 degrees.

Baijina milk wine belongs to fermented milk wine. Baijina milk wine is made from high-quality milk and whey from the prairie, using modern biotechnology, enzyme engineering, nanotechnology and world patented technology and equipment, and under the strict control of ISO900 1 international quality management system standards.

Distilled milk wine: Distilled milk wine is made from whey liquid and fresh milk by lactic acid, alcohol fermentation and liquid distillation. Distilled milk wine is colorless, clear and transparent, without suspended matter and precipitation. Distilled milk wine is based on fermented milk wine, and after heating and purification, most of the nutrients are lost, and the alcohol content is high, 19-48 degrees.

Alcohol: According to the technological requirements of national standards for milk wine, fermented milk wine belongs to low-alcohol wine, and its alcohol content is not higher than 18.

Drinking method: Because fermented milk wine is rich in amino acids and vitamins, it is easy to decompose and oxidize, so it should be stored away from light. It is best to drink it early in the shelf life, and it is best to drink it immediately after opening. If you don't finish drinking after opening the bottle, you need to cover it in time and refrigerate it for seven days, preferably not more than fifteen days, so as to prevent the reduction of nutrients in the wine and ensure the taste and quality of drinking.

References:

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