2. Zhanhua winter jujube. Zhanhua Dongzao has been cultivated for more than 500 years. The single fruit weighs about 25 grams, and the largest single fruit weighs 37.3 grams, with bright red. Fresh food and late ripening, good quality, with thin skin and crisp meat, no residue, fresh and juicy, sweet and delicious.
3. Boxing tomatoes. Boxing tomato is a specialty of Dianzi Town, Boxing County, Binzhou City, Shandong Province. Dianzi Town, Boxing County was named "the hometown of high-quality tomatoes in China" by China Regional Development Promotion Association. "Lv Bo" tomato successfully passed the A-level green food certification of China Green Food Development Center.
4. Qingyang Xiaomi. Qingyang Xiaomi is a specialty of Qingyang Town, zouping county, Binzhou City. Millet is a characteristic agricultural product in Qingyang, which has the characteristics of bright color, pure taste, overflowing aroma, unique flavor and rich nutrition. Products are exported to both inside and outside the province. Qingyang Xiaomi was awarded the national geographical indication certification trademark.
5, Wangzidao squid. Wangzi Island, also known as Wangzi Island and Wangzi Fort, is said to be related to Qin Shihuang. The scientific name of sole fish in Wangzi Island is Cynoglossus semilaevis, and fishermen in Wudi County are commonly known as sole hemp and sole rice. Because of its delicious taste and rich nutrition, it has been deeply loved by consumers.
6. Binzhou fried dumpling. Fried dumpling is a traditional dish in Binzhou. It is famous for its simple technology, meticulous practice, crisp but not hard, fragrant but not greasy, fresh and delicious, and suitable for all ages in Xian Yi. Binzhou fried dumpling was founded by a businessman named Xing in Xiguan, Bincheng in the late Qing Dynasty, so it was also called "Xingjia fried dumpling". In the form of stuffing in cakes, it combines the advantages of cakes and steamed buns and becomes a new and unique economic and convenient pasta.