What kind of tea does Anhua black tea belong to?

Anhua Black Tea, a specialty of Anhua County, Yiyang City, Hunan Province, is a symbolic product of chinese national geography. [1] Anhua black tea is one of the six basic teas and belongs to post-fermented tea. The main products are Fu Brick, black brick, Flower Brick, Blue Brick, Fragrant Brick and other products. In ancient times, some were sold to Shanxi, Shaanxi, Gansu, Suiyuan, Ningxia, Xinjiang, Tibet, Mongolia and other places, and some were processed and pressed into bricks, except in the northwest of China. Anhua black tea is the ancestor of China black tea. In the Tang Dynasty (856), it was recorded as "Qujiang Film" and was once listed as a tribute of the court. Anhua black tea was formally created in Jiajing three years of Ming Dynasty (1524). By the end of16th century, Anhua black tea had been in the leading position in China, and it was designated as official tea in Wanli years and exported to the northwest in large quantities. [2] On April 6, 2065438+00, the former AQSIQ approved the protection of Anhua black tea geographical indication products. [ 1]

Chinese name

Anhua black tea

appellation of origin

Anhua County, Yiyang City, Hunan Province

quality characteristic

The soup is clean, the leaves are light and fresh, and the fragrance is clear.

geographical indication

Geographical indication products of AQSIQ

Registration authentication number

Announcement No.29 of AQSIQ 20 10

Approval time

2010 April 2006

kind

Post-fermented tea

Product characteristics

quality characteristic

Anhua black tea, the tea soup is transparent and clean, and the leaves are light and new. The aroma is rich and clean, long and refreshing. Tea leaves are mixed with herbs, fruits and plants and shipped to Dongting Lake. Black tea is recognized by the world tea and medical circles as one of the healthiest drinks in 2 1 century.

Anhua black tea

principal item

The main varieties of Anhua black tea are "three tips", "three bricks" and "one roll". Sanjian tea, also known as Xiangjian tea, refers to Tian Jian, Gong Jian and fried; "Three bricks" refers to fu bricks, blue bricks and tiles; "One roll" refers to the flower roll tea, which is now collectively referred to as Anhua Liangqian tea.

Sanjiancha

The primary, secondary and tertiary black tea produced in Anhua County is the main raw material. According to the different grades of raw materials, it is divided into three grades: Tianjian tea, Gongjian tea and fried tea. It is the top grade of Anhua black tea and the fresh leaves in Grain Rain season. It used to be an aristocratic drink in the northwest. Tian Jian and Gong Jian were listed as tributes for the royal family in the Qing Dynasty. "Sanjian" tea is packed in a basket in bulk, which is the oldest existing tea packaging method.

Fuzhuancha

Anhua black tea was used as raw material, and the block Anhua black tea was made through screening, accumulation, fermentation, metering, steaming, press molding and drying. According to the quality, it can be divided into two grades: special blessing brick and ordinary blessing brick, and according to the pressing method, it can be divided into manual pressing and mechanical pressing. The scientific name of "golden flower" in Fuzhuan brick tea is ascomycete, which is rich in nutrition and extremely beneficial to human body. The more prosperous the golden flower, the better the quality, and the dry smell is yellow and fragrant.

brick tea

Anhua black tea was used as raw material, and the block Anhua black tea was produced through the processes of stacking fermentation, drying, screening, stacking, metering, steaming and pressing. According to the quality characteristics, it can be divided into two grades: special black brick and ordinary black brick.