Can you cook other beef parts in the beef soup pot?

Yes, when choosing beef, you must choose cattle that eat grass and slaughter them for no more than 5 hours before serving. After slicing, it needs to be marinated with tender meat powder, so that people will find the meat more tender when cooking. Generally, rinse beef is the best part of beef, and raw beef is the most expensive, so it tastes the best.

When cooking beef soup pot, firstly, you need to cook the soup with beef bones for 5-6 hours, then add the soup into the pot, add various precious Chinese herbal medicines and cook for 30 minutes. When adding beef, spread the secret sauce on the beef before adding it. After cooking, the texture of beef can be guaranteed and consumers can experience it more directly. That kind of meat is fragrant in the mouth, and beef is oily but not standing, which can be described as delicious all year round.

Second, pay attention to these. The selected beef can be soaked in clear water for two hours first, which can soften the beef. After it softens, adding boiling water can remove the bloodshot on the surface. We can prepare oil dishes, onions, garlic, ginger and other condiments when eating, so that the taste will be more beautiful.