Jimai 22 is a high-profile new wheat strain, carefully cultivated by the Crop Research Institute of the Shandong Academy of Agricultural Sciences. This high-yielding, stress-resistant and high-quality medium-gluten wheat variety passed the strict evaluation of Shandong Province and the National Huanghuaibei Film in 2006 and 2007, respectively, and obtained the Lu Nong Approval 2006050 and the National Approval Wheat 2006018 certification. Its unique The patent number is CNA20060015.X. This variety is particularly suitable for planting in the Huaibei region and the northern planting areas of the Huanghuai winter wheat region.
During the experimental period from 2004 to 2006, the performance of Jimai 22 was amazing. In the regional trials in Shandong Province, it ranked first for two consecutive years, with an average yield per mu of 536.81 kilograms. Compared with the control variety, its yield increase reached an astonishing 10.79%, showing a significant yield increase advantage. In the national Huanghuaibei production test, the average yield of Jimai 22 was 518.08 kilograms, which was significantly higher than the control variety by 4.67%. It also showed a stable yield increase effect in production practice, with an average yield increase of 2.05%. These excellent data undoubtedly prove the efficiency and reliability of Jimai 22 in actual production.
In summary, Jimai 22 has become an ideal choice for wheat cultivation in the Huanghuai region with its high yield, multi-resistance and high quality characteristics, bringing tangible yield increase benefits to farmers.