The four major specialties of this place are Fangcheng salvia, Xixia kiwi, Zhongjing mushroom sauce, and Nanyang jade carvings.
1. Fangcheng Salvia: Produced in Fangcheng County, Nanyang City, Henan Province, it looks like a ginseng, and its skin is as red as a red pill. The medicinal material has a dense texture, thick skin, thin woody core, few fibers, and is radioactive when broken. Chrysanthemum shape.
2. Xixia kiwi: Produced in Funiu Mountain in Nanyang, it is a deciduous vine fruit tree produced in Funiu Mountain in Nanyang, Xixia, Neixiang, Nanzhao, Tongbai, etc. in Tongbai Mountain District. Protect products for geographical indications.
3. Zhongjing mushroom sauce is a specialty of Xixia County, Nanyang City, Henan Province: it has a strong sauce aroma, pleasant mushroom aroma, tough and refreshing grains, and a variety of flavors. It can be mixed with rice, stir-fried, or cooked. Dip it into food, it is convenient to carry, and it is appetizing to eat.
4. Nanyang Jade Carving: Produced in Dushan, north of Nanyang City, also known as Dushan and Nanyu. Produced in Dushan, north of Nanyang City, it is one of the four famous jade in the country.