I heard that there is a technology that can extract a substance called Lycium barbarum glycopeptide from Lycium barbarum. Does anyone know what is the difference between Lycium barbarum and Lycium barbarum glycopeptide?
Lycium barbarum L. has a long history, and has the same origin of medicine and food. It is a famous and precious Chinese herbal medicine at home and abroad. It was listed as the top grade in Shennong Materia Medica Classic, calling it "long service, light body, no aging, and resistance to cold and heat". In Compendium of Materia Medica, there are more than 3 prescriptions for treating diseases and strengthening the body with Lycium barbarum seeds. Can be used alone to chew or soak in water, boil paste, cook porridge, soak in wine, etc., and has various eating methods. Taking Lycium barbarum directly is not easy to be absorbed by human cells, and a large number of effective components will be metabolized by the human body, and it is easy to be accompanied by symptoms such as getting angry. It should be noted that it is not appropriate to chew Lycium barbarum too much, generally not more than 2 grams per day, about 3 grams each time, otherwise it is easy to nourish too much, but it is not good for the body.
Lycium barbarum glycopeptides are five kinds of glycoconjugates (LbGP1-LbGP5) with immune activity, which are extracted from Lycium barbarum L., a valuable Chinese medicine. It can supplement cell nutrients, inject vitality into cells and accelerate their metabolism. Promote normal cell proliferation and regeneration of damaged cells, and restore cells to health. Lycium barbarum glycopeptide is suitable for all people and can be eaten for a long time.