Functional features: 1. Midea’s electric pressure cooker automatic pressure control system adopts the patented invention technology of the U-type structure, which completely solves the safety problem of pressure cooking. 2. Midea independently develops flat-plate structure technology and can pressure cook 100,000 times. The pressure does not decay, effectively solving the aging problem of electric pressure cookers. 3. Anti-fingerprint stainless steel shell, noble and elegant. 4. Space black crystal inner pot, non-stick and wear-resistant, beautiful and durable. 5. Knob control, multiple menu selections, automatic cooking without supervision 5. Fully sealed and non-boiling cooking, original flavor, and retained nutrition 6. No hot air is discharged during the cooking process, and there is no oil smoke pollution, keeping the kitchen clean. 7. The use of advanced closed-loop control technology saves the heat transfer loss of the vaporization heat, which is relatively The electric rice cooker saves more than 30% of electricity and saves more than 50% of energy consumption than the pressure cooker. 8. The electric pressure cooker has many functions including potting, stewing, braising, and cooking. It has a "double patent" structure, that is, a "博" type safety patent, which completely solves the problem. It eliminates the potential safety hazards of pressure cookers; it is the first flat-plate structure to solve the problem of pressure attenuation. Its "automatic pressure control system" has seven levels of safety protection including constant pressure automatic control, overpressure self-release, pressure limit protection, temperature limit protection, overtemperature protection, anti-blocking protection, and opening and closing protection; it adopts advanced closed-loop control technology to make cooking fast. It is more energy-saving; it has multiple functions such as steaming, boiling, stewing, stewing, and stewing; it adopts a digital tube display control panel, which can be scheduled; it has a super stylish and anti-fingerprint stainless steel exterior design, which is beautiful and elegant; fully sealed cooking, the pressure in the pot is up to 1.5 to 1.8 atmospheres, Midea independently developed "flat structure technology", the cooking pressure does not decay after 100,000 times of pressure, effectively solving the aging problem of electric pressure cookers. The cooking time is short, generally only 15 to 20 minutes, and there is no noise during operation; When cooking, you only need to select the corresponding program to use it without supervision; the cooking time and heat can be adjusted according to the program settings, and there are a variety of cooking function options. After cooking, the computer automatically keeps food warm to keep the nutrients of the food from being lost. The cooking process is completed in a fully sealed state, without boiling, keeping the original taste of the food and retaining every drop of nutrients; no hot air is discharged during the cooking process, and there is no oil smoke pollution, keeping the kitchen clean. Midea electric pressure cooker is a necessity for fast-paced life and difficult-to-cook foods. A special tool, a multi-purpose kitchenware that is safe, worry-free, clean, heat-insulating, convenient and nutritious. The automatic pressure control system of Midea electric pressure cooker: 1. Multiple security: 1. The lid opening and closing device ensures the safety of opening and closing the lid; 2. Anti-leakage prevents the exhaust valve from being blocked by foreign matter; 3. The pressure limiting valve is set to automatically open when the pressure is too high to release the air and reduce the pressure; 2. Self-relief of overpressure: 1. Inside the pot. Once an abnormal state of excessive pressure occurs, the inner pot will move downward and create a gap with the sealing ring; 2. The pressure will be released from the gap instantly, eliminating potential safety hazards instantly. 3. Temperature control and pressure limit: When the pot is dry. In the burning state, when the temperature in the pot rises to the extreme temperature, the dual temperature protection device of temperature limit protection and over-temperature fuse automatically cuts off the power supply to ensure safety. 4. Automatic pressure control: 1. When the pressure in the pot increases, the inner pot moves down. ; 2. Touch the switch to stop heating, and resume heating after the pressure drops. It adopts the patented technology of "inflatable structure" to truly realize automatic pressure and temperature control.