Besides mustard tuber, what is the most famous in Fuling?

introduction of Fuling mustard tuber Fuling mustard tuber became famous very early and is one of the three famous pickled vegetables in the world. It's not easy to make a pickled vegetable food with its ugly head, which is famous all over the world and enjoys a good reputation at home and abroad. On the one hand, it depends on its own qualifications, on the other hand, it is due to its deep cultural implications. Among the pickles with various names and tastes in China, Fuling mustard tuber is the best. It is famous at home and abroad for its appearance like jasper and red as agate, fresh, fragrant, tender and crisp flavor, rich in nutrition, convenient and delicious, storage-resistant and cooking-resistant, etc., and it is famous for its various uses such as serving as a table and flavoring tea, and is also known as the three famous pickles in the world along with pickled cucumbers and sweet and sour cabbage in Europe. Fuling mustard tuber is also one of the three famous dishes (mustard tuber, Osmunda japonica and bamboo shoots) exported by China. Fuling District is known as the hometown of mustard tuber in China because it is the birthplace and concentrated producing area of mustard tuber. View details Fuling air-dried shredded radish Fuling mustard is fragrant all over the country. In addition to mustard, there is also a delicious snack in Fuling, that is, air-dried shredded radish. Here, I would like to introduce you to the practice of air-drying shredded radish, which is very simple: raw materials: 2 grams of red radish, salt, monosodium glutamate, chicken essence, shallots, sugar, Chili oil, pepper noodles, pepper oil and sesame oil. Practice: Step 1: Wash the shallots and cut them into flowers; Peel the red radish, clean it, cut it into filaments, put it in a bowl and marinate it with salt for 5 minutes. Step 2: Squeeze the pickled shredded radish, add monosodium glutamate, sugar, Chili oil, pepper noodles, pepper oil, chicken essence and chopped green onion, mix well, and serve in a dish. Fuling red heart radish, also known as rouge radish, is one of the three specialties of Fuling and was once a tribute. Fuling, the main producer, is cultivated in neighboring counties and cities, and also produced in Sichuan and Guizhou. It can be sown in Fuling from July to October and harvested in batches from late September to February of the following year. The yield per mu is about 15 kilograms. Red radish is late in bolting, not easy to chaff, cold-resistant, heat-resistant, storage and transportation-resistant, waterlogging-resistant and strong in disease resistance. The content of protein, fat, calcium, iron, vitamins B1 and B2 is higher than that of white radish. The fleshy roots are nearly gourd-shaped and a few cylindrical, with dense tissue, spicy taste and crisp and tender quality. Carpels are all red, contain a lot of anthocyanins, are soluble in water, and are suitable for processing. Pickles, pickles, banquet carvings and craft dishes made from it are bright in color, fragrant and refreshing. Natural edible red pigment can be extracted, which is safe and non-toxic. Its extraction technology has been successfully tested and patented, and its industrialization prospect is broad. Fuling navel orange Fuling navel orange: This variety was introduced to the towns along the river in Fuling area in 1993 and used for high exchange of inferior citrus orchards in real estate. Now it has built a base of 15, mu, with an output of 7, tons in 2, and it has been rich in 23, with an annual output of more than 15, tons. This variety is registered as "Goose Crown" brand trademark, its fruit shape is oval, its color is orange red, it is crisp and tender, its residue is fragrant, its soluble round matter is more than 11%, and its single fruit weighs more than 3 grams. In 2, it won the title of "Chongqing Famous Fruit". Fuling Longtan Rice Longtan Rice is produced in longtan town, Qingyang Town, Jubao Township, Xincun Township, Mingjia Township and other towns in Fuling District. This area is more than 6 meters above sea level, with unique climate, fertile soil and beautiful mountains and rivers, which is most suitable for rice planting and growth. It is currently listed as a high-quality rice planting base in Chongqing. Longtan rice is full of granules, oil-soaked, fragrant and moist, and rich in nutrition. It enjoys a high reputation in Chongqing, Guizhou and other neighboring provinces and cities, and has been exported to the former Soviet Union, Vietnam and other countries. The trademark of "Longtan Brand" rice has been registered by the State Administration for Industry and Commerce and is a brand-name agricultural product in Chongqing. Fuling Jingjiangfengrou Jingjiangfengrou is a traditional folk food in Fuling, Chongqing. It is famous for its delicious color, refreshing and not greasy. It can be steamed, fried and fried when eaten, and is suitable with meals and wine.