I like to make it with coffee. Coffee is strong and tastes good. I had a fight with Wangwang. Eat with milk powder, hehe ~ ~
It is said that jelly made of Geely powder is more delicious than agar, but I have never tasted it. Try it if you are interested.
Rose fragrant pear parfait
Ingredients: agar, fragrant pear, rose, crystal sugar and medlar.
Exercise:
1. Peel and dice fragrant pears for later use;
2. Remove the stem of the rose and cook it into scented tea with petals. At this time, the tea leaves are rose red, and then an appropriate amount of agar is added. After the agar melts, add honey, crystal sugar and medlar, and stir while cooking until the soup is thick;
3. Add diced fragrant pears, because the flesh of fragrant pears is particularly soft and slippery and cannot be cooked for a long time;
4. Turn off the fire, put the soup into a container and put it in the refrigerator until it is cold.
Red and green honey roll
Ingredients: 2 bitter melons, 0/0 volume of peony bark/kloc-,3 tablespoons of honey (45ml) and 3g of salt.
Exercise:
1. Wash bitter gourd, cut it into 3 sections, remove the seeds and white film inside, cut it into pieces about half a centimeter wide, blanch it in cold water, and turn off the heat in time after blanching. Soak bitter gourd in cold water and cool.
2. Peony bark is also cut into pieces about half a centimeter wide.
After 3.20 minutes, take out the bitter gourd, sprinkle with salt and mix well. Fill the peony bark into the mixed bitter gourd. When eating, pour honey on it.
Honey pomelo jelly cake
Ingredients: 500g of honey pomelo, 0/0g of agar/kloc-,0/50g of sugar/kloc-,200ml of water and proper amount of honey.
Exercise:
1. Peel the honey pomelo, take the pulp and break it with a blender;
2. Add water to the agar until it becomes fat (more than 2 hours), cook it over high fire until it dissolves, and keep stirring during the cooking process;
3. Add white sugar to the melted agar, add honey pomelo juice when the sugar melts, stir well, turn off the fire after boiling;
4. After cooling 1 min, pour the liquid of the frozen cake into the oiled mold, completely cool it and put it in the refrigerator for cold storage, which is very convenient to take as you eat;
5. It tastes more delicious when you eat it with honey.
Love jelly
● Raw materials: agar, brown sugar water, carrot juice.
● Practice:
1. Take 5g agar and soak it in warm water.
2. Pour 100 ml carrot juice into a small pot to boil, add the soaked agar and stir with chopsticks until it is completely dissolved.
3. Pour the mixed solution into a heart-shaped mold and cool it, and it will solidify into a red jelly core after one or two hours at room temperature.
4. Replace carrot juice with brown sugar water and repeat the above process to make a black jelly core.
● Friendly reminder: In fact, the juice is added to the dissolved agar. The jelly made of agar is not as good as the jelly sold outside, but the jelly sold outside uses an animal glue, and some of them also use some additives harmful to human body, which is very bad. Agar extracted from seaweed is natural, and its components are mostly water-soluble cellulose, which has a good laxative effect. Eating some agar food is good for your health.
Pumpkin pudding
Materials:
Pumpkin originated in South America and was later introduced to China. It contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Rich nutrition, soft and slightly sweet taste and high edible value have attracted more and more attention from urbanites.
Pumpkin has a dietary function that can't be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm, sweet and non-toxic. Into the spleen and stomach, it can moisten the lungs and replenish qi, eliminate phlegm and detoxify, treat cough and asthma, treat lung abscess and treat constipation. In recent years, the research experiments of medical experts and scholars at home and abroad show that eating pumpkin can also treat prostate hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric ulcer, treat diabetes and dissolve stones. Pumpkin has always been recognized as an ideal food for diabetic patients, which is helpful for diuresis and beauty, and is also a good "helper" for dieters.
250g of milk, 50g of sugar, appropriate amount of pumpkin, agar10g, and water about10g.
Exercise:
1) Cut the pumpkin, steam it, and mash it with a spoon or other tools.
2) Put agar into water and heat it with low fire until it is completely dissolved.
4) Boil the milk until it is slightly boiling, add sugar, pour pumpkin puree and stir well.
5) Pour the agar solution into the pumpkin milk paste, stir it evenly, filter out impurities with a colander or gauze, and pour the filtered liquid into a container, which is the bowl. The filtered solid taste is not as delicate as pudding, but it is sweet and rolled into the stomach:)
6) Cool the liquid, cover and refrigerate for more than 2 hours, and then take it out for eating.
Almond and coconut milk diced fruit
Ingredients: a small jar of almond dew, a small jar of coconut milk, agar, cherry (I use the most common Lulu almond dew and coconut juice).
Production method:
1. Take agar 10g (one quarter of a bag of agar on the market) and soak it in cold boiled water 10 minute.
2. Wash the cherries and remove the branches and leaves.
3. Pour the soaked agar, almond dew and coconut milk into the pot, boil it over high fire and stir it properly to make the agar dissolve better.
4. Pour the boiled milk into a big container and add a little oil. When the milk is a little cold, put cherries every once in a while.
Tip: arrange the cherries neatly when stacking them so that they can be cut with a knife at last.
5. Leave it at room temperature for a period of time. When the temperature of milk reaches room temperature, put the container into the cold room of refrigerator, and take it out after ice 1 hour or more.
6. Shake the container, and you can find that the pudding inside can be separated from the container wall, which is basically enough. Next, cut the cherry into small pieces according to the gap with a knife. After serving, pour some chocolate sauce or honey to improve the taste.
Romantic purple in autumn
Materials:
Appropriate amount of lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, a flower-shaped ice cube (above 100 degree) and a stainless steel container (2 bowls).
Exercise:
1, each with boiling water 1 bowl with scented tea method, take flower liquid and add sugar to taste.
2. Put the lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Pour in half a box (25g) of pure roe powder, stir well, and then take it out for cooling.
3, violet flower liquid according to 2, you can add the right amount of coconut according to your own hobbies.
4. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance of autumn.
Cool notes in summer (10 people)
Materials:
A box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of Robertson pure fish meal of 50g, appropriate shredded coconut, appropriate Danone yogurt (or ice cream), appropriate fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers (large bowl 6).
Exercise:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2. For other jelly powder, press 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
Jelly of spring flowers
Materials:
One box of strawberry jelly powder, one box of Robertson pure fish powder (50g), 50g of sugar rose (which can be replaced by champagne candied rose and dried rose bud), appropriate amount of coconut, one box of Danone yogurt (strawberry or original flavor), ice cream, two bowls of boiled water, and 3 or 4 flower-shaped ice cubes (which can withstand the high temperature of 100℃).
Method:
1. Soak the sugar rose in a bowl of boiling water. The same is true for candied champagne roses, which take longer to dry. You can use the microwave oven to heat it, which saves time. When the boiling water turns pink, pick up the sugar roses and add sugar to taste.
2. Add sweetened rose water into a stainless steel container, heat it in a boiling water pot, add 4 tablespoons of pure Geely powder, stir well, and take it out for cooling.
3. Boil a bowl of water in a stainless steel container, heat it in the boiling pot, add a box of strawberry jelly powder and stir, add 2 tablespoons of pure Geely powder and stir, then take it out and cool.
4. Sugar rose jelly water can be decorated with shredded coconut or broken sugar roses.
5. scald the patterned ice cubes with boiling water, fill the jelly water with a teaspoon and put it in the refrigerator.
6. After the jelly is solidified, put it into a crystal cup, pour yogurt (or ice cream) and put it into the jelly. Please taste it.
There is also a trick of family bean jelly, which solves the problem that some places can't buy cabbage powder (gelatin).
1. Go to the supermarket to buy a bag of Wangzai QQ candy that can be seen everywhere.
2. Then go home and boil the bought QQ sugar in a pot (note that the ratio of adding water is about 10 sugar +50 ml water).
3. Add some fruit juice to the sugar water according to your own preference.
4. Finally, put the QQ sugar water into the refrigerator and wait patiently for about 3~5 hours.
We're out of family jelly!