Why don't the chestnuts of the grain emperor talk?

In fact, although the open fried chestnuts taste better, most of them are not very healthy, and the open fried chestnuts are healthier. Therefore, the emperor on the grain surface adopted the technique of closing chestnuts, which is also a unique craft of his family. In the past ten years, the granary emperor insisted on choosing the best quality chestnuts produced at the foot of the Great Wall in Yanshan Mountains, and he chose the materials so carefully. No wonder people are so obsessed with the granary emperor chestnuts.

The frying process is exquisite. Emperor Liang Shang followed the traditional technology of frying chestnuts in Qing Dynasty and developed an exclusive technology of frying chestnuts. The emperor also applied for a research and development patent for the special frying furnace for grain. It is no wonder that the chestnuts fried by the emperor on the grain surface are just right in softness and moisture, not too dry or too sticky, and each one is golden and full.

Matters needing attention and key points of chestnut:

Chestnuts can't be eaten with mutton, because they are both hot foods, and eating them at the same time is easy to get angry. Moreover, both of them are not easy to digest, and they are not suitable for stewing and frying. Eating them together may even cause vomiting.

Tofu contains magnesium chloride and calcium sulfate, and chestnuts contain oxalic acid. When two kinds of food meet, magnesium oxalate and calcium oxalate can be produced. These two kinds of white sediments not only affect the absorption of calcium by human body, but also easily lead to lithiasis. Similarly, tofu can't be eaten with bamboo shoots, water bamboo and spinach.

Baidu Encyclopedia-Chestnut