The formula of Jason Wu duck neck is evolved from "braised rabbit diced" in Sichuan cuisine. Not original by Wuhan people! Therefore, the formula of Jason Wu duck neck was not patented, but registered as a trademark. & ltBR & gt There are many cuisines in China, so it is very normal to learn from each other, graft, improve and alienate. & ltBR & gt only dedicate this formula to laid-off workers and job-seeking netizens! & ltBR & gt Formula and technology of Wuhan Jason Wu duck neck: Raw materials: 5000g of bagged chilled duck neck, 400g of dried pepper, 0/00g of ginger/kloc, 0/20g of onion/kloc, 20g of star anise, and. 10g, cinnamon 8g, fennel 10g, tsaoko 10g, pepper 10g, clove 5g, Amomum villosum 8g, cardamom 12g. 5 grams of grass, 3 grams of fragrant leaves, 200 grams of refined salt, monosodium glutamate 15 grams, nitrate 1 gram, 50 grams of red rice, cooking wine 100 grams and fresh soup.
Proportion of crispy water:
White vinegar 100g, maltose 100g, red Zhejiang vinegar 100g, 25g rose wine and 50g carved wine.
In order to make this dish well, you must dry the chicken enough to make it beautiful.
Experts provide: