So the time has to be baked according to the place where the meat is thick.
If the place with thin meat is not thick, the place with thick meat will definitely not be cooked thoroughly.
Hu is normal
Of course it's greasy if you don't roast your beard.
The roast chicken rack tastes very dry.
Don't take another roast chicken rack out of the oven at once.
Put it in for a while.
Play the role of drying.