Where is the specialty of golden rice wine?

"Hometown Rice Wine" is made of high-quality millet-Jingumi as raw material, supplemented by mineral water more than 200 meters below Zishan Mountain, and carefully brewed with the latest patented technology. "Golden rice wine" is a kind of nutritious wine with high taste, which contains many vitamins and rich amino acids, minerals and trace elements. Its amino acid content is much higher than that of beer and wine, and also higher than that of eggs, meat, rice, noodles and other foods. The most rare thing is that the amino acids in "golden rice wine" contain all the amino acids necessary for human body, among which the contents of tryptamine and methionine are the highest in grain brewing. The contents of trace elements such as calcium, phosphorus, iron, zinc and selenium in "Golden Rice Wine" are very high, especially the content of trace element zinc is as high as 67 mg/L. Zinc is an indispensable trace element for the growth and development of animals and plants, and it is called "flower of life". Many human diseases are related to zinc deficiency.