You will get more losses;
Designing a circular frying cutter may be feasible in theory, but it may not be successful.
However, there is another reason why no one wants to make cylindrical French fries, and that is:
The corners are more brittle.
This is why, when making baked potatoes, it is best to use potatoes cut in half or potatoes with clear edges, rather than keeping the original smooth shape of potatoes after peeling. When cooked, their edges will become fluffy, and these fluffy pieces will become crisp and delicious after baking.
So are French fries and chips. Look at the edge: darker than the flat part. Even these more French examples are a little darker in color, so the corners are clearer:
Cylindrical French fries only have edges at both ends, not all the time.
If you try to cut French fries into capsules, just like a mini hot dog made of potatoes, there will be no edges, and there will be no contrast between fluffy inside and crisp edges. This is the characteristic of good French fries. There is absolutely no reason not to do so. You can apply for a patent for a round frying knife and sell it as a novelty. There are many more stupid and useless kitchen gadgets on sale.
Some people say it's a waste, because you can get fewer chips per potato, but that doesn't mean. You can make home-cooked French fries, mashed potatoes, potato jiaozi or potato pancakes with the leftover potato pieces. This is how restaurants cut vegetables into beautiful shapes: use them in another dish or make broth. What do you think will happen to the ugly part when the chef cuts carrots?
You can also use your round knife to cut branches of other vegetables. It will be interesting, although I may not buy it for myself-I am not a real electronics person. But I want to do TV shopping. I can think of all kinds of things that can be cut into tubes and fried. Like mozzarella cheese. However, the key lies in how it was tampered with and sold to us, and what the seller of French fries wanted us to believe when we held a French fries (a kind of French fries) like a lightsaber and the tip was coated with ketchup.
Round potato chips have a tubular shell and a soft steam core. Compared with French fries cut into cubes, they are easily broken. In addition, the core density of French fries is not enough, which supports them vertically from the structure …
Square or triangular French fries have crispy eggs, which act as a support or ridge similar to the twin towers.