Preparation materials: 1g of flour, 1 egg and 2g of salt
Production steps:
1. First, knead flour, water and egg salt into a uniform dough. The dough is as soft and hard as dumpling skin. Wake up for 2 hours after kneading the dough.
2. Spread powder thinly on the surface, then roll it on a rolling pin and roll it out. A little thinner is better.
2. Sprinkle thin powder on the surface (to prevent adhesion) and fold it like a folding fan.
3. Cut into strips with a knife, with the width according to personal preference.
4. Then shake off the noodles one by one by hand, and the fresh noodles will look like this.
5. Cook the noodles in the pan until they are half cooked, and then take them out and drain.
6. Remove the oil pan, put the drained noodles in the oil pan and fry until the noodles are dehydrated and dry, and the color is slightly yellow. Just take out and drain the oil, and the handmade instant noodles will be ready.
7. When you need to eat, take it out for soaking or cooking.