Overview of product characteristics
1, technical characteristics
Innovation: The production technology of fermented feed for livestock and poultry "vegetables" is the first in the world, which solves the problem that aerobic bacteria and anaerobic bacteria coexist at the same time. It is a world patent product and irreplaceable.
Efficiency: Compared with the traditional technology, this technology is safer and more stable, with obvious effect advantages.
Forward-looking: the technical indicators are stable and meet the needs of future market and food safety.
Applicability: This technology is suitable for the whole process of antibiotic-free breeding of pigs, broilers, meat ducks, laying hens, laying ducks, cows, beef cattle, fish, rabbits and special animals.
2. Product characteristics
★ Mainly provide anaerobic bacteria and aerobic bacteria for livestock and poultry, eat bacteria with bacteria and kill mold with enzymes, which can replace all additives and veterinary drugs.
★ The national "Eleventh Five-Year Plan" scientific and technological key project won the world patent 1 item and two patents from China, which combined bioengineering technology with modern feed production technology to develop high-activity and high-purity fermented strain feed. There is no antibiotic residue in livestock and poultry fed with this product.
★ Under the action of microorganisms, some substances that are difficult to digest and absorb, such as crude protein, crude fiber and pectin, are transformed into small molecular substances that are easy to be absorbed by animals, which improves the feed conversion rate and saves about 65,438+00%.
★ The product contains a large number of live yeast, lactic acid bacteria and endophytes. Under the action of these microorganisms, amino acids, vitamins and digestive enzymes needed by animals are synthesized, which makes the feed more comprehensive in nutrition and higher in biological titer.
★ Reduce the residual amount of ammonia, greatly improve the environment of the farm, and completely solve the contradiction between ventilation and heat preservation of the fence.
3, product efficacy
1) can effectively improve the immunity of animals, and harmful bacteria such as Escherichia coli and Salmonella cannot survive in the intestines and feed of livestock and poultry, thus reducing the occurrence of digestive tract and respiratory diseases.
2) It has the characteristics of quick response, love to eat, willingness to grow and strong disease resistance. Can effectively prevent diarrhea, respiratory diseases and other symptoms of young livestock and poultry, and greatly reduce the mortality and treatment cost.
3) Improve the fertilization rate, egg laying rate, litter rate and survival rate of breeding livestock and poultry, and make animal fur fuller and brighter.
4) The "dishes" of cattle and sheep:
1 & gt； Improve the milk yield of cows and sheep by 5-8%
2> Greatly reduce the incidence of mastitis in dairy cows and sheep.
5) pig's "dish":
1 & gt； Constipation of sows, yellow and white dysentery of suckling pigs and diarrhea of piglets can be effectively controlled, which can improve the survival rate of piglets and greatly reduce the mortality rate.
2> Reduce the physiological and nutritional diarrhea caused by the transfer and refueling of young animals.
3> Improve sow milk.
6) Chicken and duck dishes:
1 & gt； Prolonging the egg period and relieving the aging time.
2> Soft-preserved eggs, thin-shell eggs, deformed eggs, sand eggs and dung eggs are obviously reduced, and the laying rate is increased.
3> Improve fertilization rate, egg laying rate and survival rate.