Wok is an indispensable kitchen utensil in our lives, and Supor has always been a well-known kitchen utensil brand. The Supor brand was founded in 1994 and has a history of 20 years. The full name of Supor is Zhejiang Supor Co., Ltd. So what about Supor’s woks? The wok it produces is also a very popular kitchenware product on the market. The advent of "non-stick pans" has brought great convenience to people's lives. People no longer have to worry about accidentally burning meat when cooking, or fish fillets sticking to the walls of the pan when frying fish. This kind of non-stick pan has nothing to do with the appearance of an ordinary pan. It is just coated with an extra layer of polytetrafluoroethylene on the inner surface of the pan. There are many people who use Supor brand non-stick pans. Everyone wants to know how Supor's woks are. Is the coating of Supor's non-stick pans toxic? Let's take a look.
Supor Enterprise Profile
Zhejiang Supor Co., Ltd.’s current main production locations are also in Hangzhou and Yuhuan Lighting. Zhejiang Supor Co., Ltd. also has five production bases. Zhejiang Supor Co., Ltd. now has more than 10,000 employees, including many outstanding talents. Zhejiang Supor Co., Ltd. has been constantly innovating and developing since the company was founded. Nowadays, it is also a very famous kitchenware brand.
How about Supor’s woks
2009 was the year of Supor’s strength. In this year, Supor launched many heavyweight products. In 2013, Supor once again exclusively launched the core patented red spot technology, setting off a new upsurge of "healthy kitchens" nationwide.
For kitchen housewives, poor oil temperature control often results in less delicious dishes. In fact, the control of oil temperature not only affects the cooking effect, but is also closely linked to the health of consumers. Once the oil temperature is too high, some vitamins contained in the oil will be destroyed, especially a large loss of vitamin C. In addition, it is easy to produce oily smoke, which can cause respiratory diseases such as rhinitis, pharyngitis, and tracheitis, and is a hidden danger to human health that cannot be ignored. To this end, Supor launched the Fire Red Dot pot series.
Using fiery red point technology, its core advantage is reflected in controlling oil temperature. After starting to heat, when the pattern on the bottom of the Supor fire red dot pot turns into a solid red dot, it means that the optimal temperature for serving food has been reached. This unique "temperature prompt" function controls the oil temperature to prevent harmful substances from being produced when the oil temperature is too high. It not only ensures the taste of food, but also retains the nutritional content of the food to the greatest extent, bringing benefits to you and your family. Come to health. This move by Supor not only brings revolutionary innovation to the technology of the cookware industry, but also brings a more comfortable product experience to consumers.
Features of Supor wok:
1. Uncoated stainless steel is truly stainless.
2. Made of high-quality refined iron, the iron is purer and healthy.
3. Special process treatment at high temperature to reorganize the surface structure and achieve coating-free stainless steel.
4. The surface of the pot is hard, scratch-resistant and wear-resistant, and can be used with metal shovels.
5. High glass dome cover, larger capacity, clean and hygienic, and the cooking process can be clearly seen.
6. Silicone rubber handle, comfortable to hold and easy to use.
7. The exquisite patterned design of the pot body allows for elevated cooking, making it easier to clean and has a particularly good non-stick effect, making it more technological and professional.
8. Suitable for gas stoves and gas stoves, not suitable for induction cookers.
User evaluation of Supor wok:
Netizen 1: I received the product and I feel very good after using it. There is no oily smoke and the fish does not stick to the pan when frying. It is very good
Netizen 2: When I bought it, I found it was 10 to 20 yuan cheaper than in the supermarket. Mom said there is no oil smoke and the pan does not stick, but it heats up slowly! Overall it is good.
Netizen 3: The pot does not stick to the pot at all, there is almost no oil smoke, the pot is a bit heavy and quite big, I am very satisfied!
From the perspective of many consumers, the iron pot has received the most praise. . When cooking, the acidity of the food can combine with iron to form iron ions, which are absorbed by the body. This is of great benefit to the human body, and can even effectively reduce iron deficiency anemia. Moreover, iron pans are the cheapest in terms of price, while other hot pots, non-stick pans, etc. are not only expensive, but sometimes they really cannot achieve non-stick pans.
In addition to iron pots, the second generation Supor stainless steel wok is still very good. It makes up for some shortcomings of the first generation. For example, the first generation stainless steel wok is heavier, but its rust-free effect is still quite good. Yes, it is uncoated. The dishes produced by stir-frying are very beautiful and there is not much fume. The most important thing is that it is very easy to clean. Supor stainless steel wok is still worthy of our consideration.
Supor Wok Price
Supor Wok 30CM Precision Cast Rich Iron Uncoated FC30E99 Yuan
Supor Wok 32CM Precision Cast Rich Iron Uncoated FC32E109 Yuan
Supor cast iron pan uncoated healthy wok 119 yuan
Supor wok NC30F4 non-stick pan 139 yuan Is the coating of Supor non-stick pan toxic
Supor non-stick pan is a well-known brand in China. The main coating of Supor non-stick pan is Teflon. The characteristic of Teflon is that if the temperature exceeds 400 degrees, it will release toxic substances. However, cooking at home will not exceed this temperature, because whether it is an induction cooker or an open flame stove, its temperature will be controlled below 400 degrees. Another thing to note is to take good care of the non-stick pan, avoid cooking acidic foods, and try to use wooden items for cooking, etc.
When using non-stick pans, you must also pay attention to maintenance. Low-quality coated pans are sprayed at a temperature of 120-180 degrees. In daily life, especially in Chinese households that use gas, the temperature of hot pans for frying and stir-frying will exceed 280 degrees, which will cause the coating to age and fall off. It is strictly forbidden to empty the coated pot and rinse the hot pot directly with cold water, because this will cause the coating to fall off. Generally, the usage limit of coating pots is about half a year. As far as I know, the non-stick pan I use at home that has the best and safest non-stick effect is pretty good, the price is relatively moderate, and the price-performance ratio is quite high.
Is the non-stick coating toxic?
1. The main raw material of the non-stick coating is polytetrafluoroethylene. According to the national mandatory standards, polytetrafluoroethylene is used as the main raw material and is mixed with certain additives to form a polytetrafluoroethylene coating. It is coated on metal surfaces such as aluminum and iron plates, and is sintered at high temperature to serve as a container for contact with non-acidic foods. The use temperature of anti-stick coating is limited to below 250℃. Polytetrafluoroethylene can withstand high temperatures of 400 degrees, but its chemical properties begin to become unstable above 200 degrees. It will immediately catch fire and release hydrogen fluoride gas when it exceeds 400 degrees. The solution after hydrogen fluoride is dissolved in water is called hydrofluoric acid, which is not only strong It is corrosive (a large amount of hydrofluoric acid is used in the glass etching process) and is highly toxic.
2. The current non-stick pan, no matter what form it appears in, no matter which country it is made from, its main material is Teflon, and advanced ones are mixed with antioxidants and stabilizers to improve the potency of the pot. High temperature resistance of tetrafluoroethylene. In short, no matter what name they give it or what substance it is called, its main component is polytetrafluoroethylene. Although the maximum temperature during cooking will not exceed 180 degrees, the Teflon coating will always decompose bit by bit under friction heating. A long-lasting non-stick pan cannot be used for frying or grilling pizza. At most, it can be used to stew porridge or the like. In this case, the loss of polytetrafluoroethylene can be minimized and the harm to the human body is minimal.
3. If you buy a non-stick pan, do not use it for frying, frying or baking. After all, accelerating the evaporation of Teflon material is not good for your health. From a health perspective: non-stick pans are not as healthy as iron pans.
The editor is summarizing: The above is the relevant introduction about Supor's woks and is the Supor non-stick coating toxic? I hope it can help friends who have needs in this regard! If you want to know more relevant information, please continue to pay attention to our website, more exciting content will be presented in the future. You can also go to Rilong Mall to buy more of your favorite products!