The teacher drank porridge to expand the composition of 200 words. Teacher Zhang is my composition teacher.
He has a pair of curved eyebrows and a low nose under his eyes.
Teacher Zhang is strong, not very tall, but he walks as fast as a fly.
But the most distinctive thing is teacher Zhang's mouth.
Teacher Zhang's mouth is like a machine gun. At any time, a steady stream of "bullets" flew out of Teacher Zhang's "muzzle" and fired at us.
Now it's time to introduce Teacher Zhang's "machine gun". From the moment we saw him, we began to nag us: "How did you finish your homework?" "Your composition has no features here ..." Miss Zhang's Bullets is not only abundant, but also humorous.
Once in a composition class, a classmate was reading the text, and Teacher Zhang singled out this classmate's language defects.
This classmate mispronounced some words. Teacher Zhang said, "Oh! So this word is pronounced like this? I see! " As he spoke, he shook the hedgehog's head three times, making all the students below laugh, and some people couldn't help knocking over the chair! The students who read the text stood on the platform and blushed and smiled! Besides, Mr. Zhang is very strict and fair.
For example, the last time a classmate's composition was too messy, Teacher Zhang angrily tore it up and asked the classmate to rewrite it.
This is Teacher Zhang, a humorous but rigorous and fair teacher.
A few days ago, we learned Me and Ditan. When I read "... I saw my mother just standing in the same place, or seeing me off and watching me turn the corner of the yard ...", a strange feeling filled my heart-it was so similar.
The only difference is that I am not disabled.
The east is white, the cold wind is blowing and the windows are banging.
Come on, get up and go to school for breakfast, or you'll be late.
"Mom said, and helped me lift the quilt.
A "Siberian cold current" invaded my warm bed.
How cold it is! I grabbed the quilt from my mother and fell down again.
"Eat rice porridge first, it will be warm after eating, and then come back!" Mother has brought a bowl of steaming rice porridge to my bed.
"Rice porridge again, I don't eat, why so long-winded.
"I sat up, put on my clothes, freshened up and prepared to go to school.
My mother sat beside my bed, staring at the bowl of porridge. I drove the car out and she came running.
I scooped up a spoonful of porridge with a spoon and sent it to my mouth: "Take two bites to keep my stomach warm, or go out to be cold."
"I turned away and ignored her.
Helpless, she gently put down the bowl and took out two yuan from her body. "Go and buy some breakfast!" "I quickly took money from her hand and touched her hand. It was so cold.
After I left home, I secretly looked back. She is still at the door, or the way she sent me out, watching me go to school. How similar this is to the text! The late autumn wind, like a knife, stung my face deeply. A wisp of hair brushed my mother's forehead, but her sad expression could be recognized even under her hair.
She wears less than me. It must be very cold.
Vaguely, she seems to be trembling.
At noon, my father told me that she was crying.
I noticed her eyes, red.
I froze for a long time: why did she get up in the cold? In order to make my breakfast full, I won't get stomach trouble.
Won't she sleep in? Bring me breakfast in the chilly autumn wind, but I ... maybe it's a conscience discovery! After breakfast in the morning, I said goodbye to her before going out.
She is very happy and smiles all day.
Later, my father told my mother that I grew up.
In fact, it is the bowl of rice porridge that embodies my mother's love for me that makes me feel that my mother is not easy, so today I still wonder what the bowl of rice porridge will taste like. Maybe it is sweet! Maybe it smells good. Even though I didn't eat that bowl of rice porridge, maternal love still made me feel it.
How did the ancient vessels for drinking porridge evolve? Tripod is equivalent to the current pot, used to cook or hold fish.
Most of them are Fang Ding with round belly, two ears and three feet, and some have four feet.
Li (phonograph) for cooking: Generally speaking, it has a big mouth.
), three feet are empty.
Yan is equivalent to the present steamer.
The whole vessel is divided into upper and lower parts. The upper part is a still for holding food. The lower part is covered with water.
There is a piece of copper between Zan and Wei called Yin.
The word bamboo is full of sounds.
"Cooking" means "cooking grain on a rack"
)。
Steam has horizontal holes or straight holes.
Corner drinking fountain.
Shaped like a knight, it has a tail before and after, without two columns.
Some have covers.
Jia (Yinjia) wine warmer.
Shaped like a knight, it has three legs, two cylinders, and a part of an instrument (needle), ready to be grasped by hand.
For example, there were chopsticks on ancient wine vessels.
Ancient (phonological) drinking apparatus.
Long body, mouth, mouth and bottom are trumpet-shaped.
Of (phonology) a drinking apparatus.
Round belly, small mouth, round feet, shaped like a small bottle, mostly with a lid.
Four-tone wine or drinking apparatus.
Egg belly or square belly, circle foot or quadruped, with flow and fins, and the cover is made into the shape of animal head or elephant head.
Noble wine container.
It is shaped like a tapir, with a thick middle, a small caliber and a square shape.
Your wine container (one of the main wine containers).
The general shape is oval mouth, deep abdomen, round foot and covered beam, and the abdomen is round or oval or square, and there are also cylindrical, owl-shaped or tiger-eating shapes.
He (sound and harmony) is a container for wine, or an ancient vessel for mixing wine.
Generally, it is a deep round mouth with a cover, flowers in front, bamboo in the back, and three or four feet under it. The cover and bamboo are connected by a chain.
Fang Yi's wine vessel.
Tall and square, covered, looks like a roof, with buttons.
Some Fang Yi also have ribs.
Some have a bent abdomen, some are straight, and some have two ears beside their abdomen.
Spoon wine extractor.
Usually a short cylinder with a handle on the side.
Put a container for wine or water.
There are two forms: square and round.
Square shoulders, two ears, covered; Round belly, round feet, two ears.
Generally, there is a threading nose at the lower part of one side of both shapes.
A pot for holding wine or water.
For example, The Book of Songs said: "Hundred pots of sake", and Mencius said: "Eating the pith of a pot".
Pots have many shapes, such as round, square, flat and [H] shape.
The plate holds or receives water.
Most of them are round, shallow-bellied, circle-footed or three-legged, and some still flow.
Moo (Yi, phonograph) "Zuo Zhuan" has "Feng Moo Wo Xi", which means watering, and washing means washing hands and face, indicating that washing hands is an ancient watering tool.
Oval, three-legged or four-legged, with flow in front, bamboo behind, and some covered.
A container for water or rice.
Small mouth, deep belly, round, with ears, much like reed with ears, but bigger than reed.
Gui (audio track) bronze inscription "destroyed", equivalent to the current big bowl of rice.
Generally, they have a round belly, a small mouth, round feet and two ears.
Fu (sound fu) is written as "Hu" or "Hu" in ancient books.
For food.
Rectangular, extravagant outside the mouth, four feet short, cover.
The cup is used to hold millet, millet, rice and sorghum.
Ellipse, convergent, two ears, full circle, covered.
Pair (sound pair) is used for millet, millet, rice and sorghum.
Three short feet, round belly, two ears, covered.
And spherical Dunn.
Beans are used in food, such as meat sauce.
There is a plate at the top, a long handle, a round foot and a lid at the bottom.
Jue drinking fountain.
Equivalent to the wine cup of later generations.
There is a wine-filling stream in front of the round belly, a tail behind it, a handle beside it, two columns in the mouth and three-pointed feet under it.
Step 1: Wash the glutinous rice and put it into the rice cooker.
2. Pour a proper amount of water, add 25ml of yellow rice wine, cover it, and transfer the porridge to the porridge stall to start cooking porridge.
3, after cooking stuffy 3-5 hours (or heat preservation) can be eaten.
Interpretation of porridge: porridge, also known as rice, is a sticky food cooked with rice, millet or corn.
Practice: rice porridge, pumpkin porridge, shrimp porridge, millet porridge, lean meat porridge, eight-treasure porridge, pastoral seasonal vegetable porridge, vegetable porridge, mushroom chicken porridge, yam porridge, brown sugar black rice porridge.
Writing a composition about five-grain porridge corn has rows of "teeth", which are corn grains and five-grain articles.
Before peeling the skin, the corn has a beard.
Corn is a coarse grain and a favorite cereal. Eating more corn is good for your health.
Corn is purple, yellow and white. Although some corn is white, it turns yellow when it is cooked.
Bai Weiling tastes sweet and delicious! Corn can also be used to make many things, such as rice cakes and monosodium glutamate, and it can also be used as feed for raising pigs and chickens. Corn is really a good thing.
Sweet potatoes, like corn, are coarse grains.
Sweet potatoes grow red all over, just like Guan Yu's face.
Sweet potato has many names. Sichuanese call it "sweet potato", Fujian people call it "sweet potato", Jiangsu people call it "sweet potato", and some people call it "sweet potato". It really has everything.
There are many ways to eat sweet potatoes, such as roasting, frying and steaming, which tastes better! Mother likes hard sweet potatoes, while I like soft ones. Anyway, both soft and hard are delicious. If you don't believe me, try. They are really delicious! Flowers grow in the ground. Sow in spring, bear fruit in autumn, and the fruit is buried in the soil.
Peanuts are delicious. A few days ago, my father cooked a pot of peanuts, and I ate one after another, but I kept talking.
Mom and dad like me, and they also like peanuts. Usually, after swimming, the family sits around and peels peanuts while watching TV. How exciting! Dad said that peanuts have many functions, such as squeezing oil, making peanut butter, and even its shell is a good organic fertilizer!
During the winter vacation, just after the Spring Festival.
Ordinary shops officially opened on the sixth day, and the store opened earlier.
Because the spring is chilly, it's still cold at first sight, and few people can "do it themselves, have plenty of food and clothing" and get out of bed to soak in cold water to cook, and our family is no exception.
So-I took a sad look at my mother who pulled me out of bed and resolutely walked out of the house.
I wouldn't have got up so early if I hadn't bought porridge in time! There is a small shop not far away. The warm orange light in front of the store is particularly dazzling. I wrapped my coat and ran towards the light.
This is a famous porridge shop near my home. The boss is a middle-aged man, both a master and a man.
Although he is alone, his hands are rough, but the porridge cooked in the pot is soft and waxy. The sweetness of millet and the warm fragrance of red dates go straight to the nose. Stir slowly with a spoon, and warm white mist rises. Then take a sip gently, and the lips and teeth will remain fragrant, not sticky or greasy, and the fragrance will overflow and the aftertaste will be endless.
The long fragrance wafted, and the customers lined up in a "long snake array" stopped complaining and licked their mouths, thinking: It's worth waiting for! There are many people in front of the shop, but they are not noisy. At the dawn of the waning moon, everyone was in no hurry, smelling the fragrance spread to every corner and listening to the gentle voice of middle-aged men falling into the iron box.
In front of me is a little boy about seven or eight years old. What is striking is that his short hair is messy, his cotton-padded clothes are a little shriveled and damaged, and gray stains cover up the original color of the clothes.
He lowered his head, his eyes were hidden in the shadows, and the coins in his hand were rubbed everywhere.
When it was his turn to buy porridge, it was even more strange: people handed money first, then served porridge, and when he took porridge, he quickly threw the coins into the iron box and ran away.
I always feel something is wrong. Where is it? The middle-aged man here smiled and handed me the porridge, and I threw the coin away. In an instant, I understood: the voice of the little boy throwing coins is much lighter than this, that is-the voice of a dime! I was anxious: "Uncle, he only invested a dime!" " "Unexpectedly, the middle-aged man didn't lift his head, just trying to cook porridge, and continued with a smile:" I know.
""Why not ... "The middle-aged man turned around, raised his thick black eyebrows and smiled softly:" He comes almost every day and only throws a dime.
It's not easy for this child. His parents died in a car accident, and he lived alone with his grandfather who sold waste products ... How can the child stand it if he can't eat well in such a cold day? .. just a bowl of porridge, I can't afford it? "Say that finish, the middle-aged man wiped the sweat on his face and bent down to hold a bowl of porridge. What he just said came in succession in the hot air on the porridge and drifted away one by one.
"Give someone a rose and leave a lingering fragrance in hand.
"This sentence suddenly appeared in my mind.
Middle-aged men's porridge tastes good, not only because of its fragrance, but also because of his sincerity and kindness, and his simple warmth makes people want to stay.
I looked back and saw the orange lights in the shop shining with the stars in the sky.
After a while, the east was full of morning glow, and the bright red broke the darkness before dawn.
At sunrise in the east, a thin glow falls inside and outside the porridge shop.
I looked at the middle-aged man and felt a long-lost touch.
That porridge shop, that smiling middle-aged man, is a bowl of intoxicating porridge in our hearts!
When it comes to eating, everyone will definitely have a lot of experience. Everyone has his own preferences, but how can we form the habit of eating scientifically? Children must love cold drinks! Eating too many cold drinks can lead to headache and abdominal pain.
I remember one time: it was summer and it was very hot. When I came home from school, I had a cold drink. Wow! It's so cold that it won't burn after eating it.
When grandma wasn't looking, I secretly drank two more cups, which was so comfortable.
But at night, I suddenly had a stomachache. Father looked at it and said, "I must have drunk too many cold drinks!" " "I hung up the salt water in the hospital, and my stomach didn't hurt. I thought to myself, I will never drink cold drinks again.
Dad says boiled water is the best drink.
Eating too much chocolate can also cause abdominal pain.
I remember another time: grandma bought some chocolate, because I like chocolate very much, so I was very happy.
I can't wait to say to my grandmother, "Grandma, can you give me some chocolate?" Grandma said, "Don't eat too much.
"I took out my chocolate, and when I smelled it, I couldn't control my mouth and ate a lot of chocolate.
After a while, I felt a terrible stomachache, so I couldn't help having diarrhea.
Grandma said, "you greedy bastard, I told you not to eat too much." It's strange to eat too much without diarrhea! " "I dare not eat more chocolate in the future.
In addition to eating less drinks and chocolates, basically all foods should not be eaten desperately because they love to eat.
Son, gluttony is a bad eating habit, so we must correct it quickly.
Fried stinky tofu is a unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket.
Cross the alley and cross the bridge, and you can smell the fried stinky tofu.
The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it.
There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu.
I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.
His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful.
Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other.
Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty.
The old man just kept saying: it's too spicy to stick, don't eat too much.
After all, he didn't stop it
So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day.
Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes.
However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat.
Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse).
It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
I've only eaten meat and bone porridge once.
It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.
I was flattered and followed her all the way for fear that she would suddenly change her mind.
Go along Qingshiban Road, cross the bustling food market and turn into an alley.
Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot.
My aunt led me into the shop, which was full.
Everyone is sipping this meat and bone porridge, which seems really delicious.
The proprietress led us into the inner kitchen and said apologetically, "Let's eat here.
"The proprietress is a 40-year-old woman with ear-length hair and a black hairpin meticulously behind her ears.
I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes.
"The result attracted my second aunt's eyes.
"Well, come to a bowl of meat and bone porridge.
"The wife of shop-owner grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept through, and the smell of porridge came to me.
She stirred the pot with a big iron spoon and handed me a big bowl of porridge.
This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones.
I tasted it carefully, well, it was fragrant and sticky.
You really don't have to "eat", just drink.
I just stood by the big stove, holding a big bowl, hula hula drinking the meat and bone porridge for the first time in my life
Finally, I bit those bones like a puppy.
That bowl of porridge cost my aunt 5 cents.
Later, my aunt told me that cooking meat and bones was very troublesome.
First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.
You can't cook the coke. The key is to master the heat and slow it down.
Finally, add salt and monosodium glutamate.
Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it.
She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money.
I don't know whether what she said is true or not.
Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.
But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones.
But the proprietress seemed to understand my intention and kept smiling and greeting me: "Little girl, come and have a bowl.
"Then, I ran away.
Yangchun noodles Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing.
In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people.
As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.
More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles.
My two cousins are in high spirits, but I don't like them very much
There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite.
Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat.
But uncle ...
Steps for cooking porridge with electric cooker Ingredients: 20g of rice kernels, peanut kernels 15g, red beans 15g, longan 10, 25g of water-soaked tremella, red kidney beans 10g, 20g of blood glutinous rice and lotus seeds 15g.
Accessories: glutinous rice 100g, sugar 100g, rice wine 25ml.
Exercise 1. Wash the glutinous rice and put it into the rice cooker. 20g of rice kernels, peanut kernels 15g, red beans 15g, longan 10, 25g of tremella, red kidney beans 10g, 20g of blood glutinous rice and lotus seeds 15g are added.
2. Pour a proper amount of water, add 25ml of yellow rice wine, cover it, and transfer to the porridge stall to start cooking porridge.
3. Cook and stew for 3-5 hours (or keep warm) before serving.
Before mimosa, I saw mimosa on the hillside of Jiulong Mountain in my hometown. According to parents, this plant is a perennial herb, but it is not as weak as other herbs.
The flowers of mimosa grow very special.
He has a purple or pink flower ball, but it is not a flower, but a tidbit made up of many small flowers.
If you accidentally separate a small unit on the ball, you can see that each small unit has four split petals and four long nuclei. It turns out that every small unit is its flower.
But why is this plant called mimosa? Oh, it turns out that when you gently touch him, his open pinnate compound leaves will be closed immediately, and then the whole leaf will hang down again, showing "shyness", but a reaction of the plant after being subjected to * * * and vibration.
Central reflex is biologically called nose movement, which is the result of the change of cell tension after mimosa is subjected to * * *.
Judging from previous observations, there are still many gains today.
At least I understand why mimosa is called mimosa and how it is "shy".
Mimosa is also very green, with green in it.
Please indicate the source for reprinting. The composition of rice porridge is 500 words, without any feelings.