1. Hua Garlic Bean is produced by Hubei Zhongxiang Hua Garlic Bean Biotechnology Co., Ltd. It is an ancestral secret recipe, a functional food fermented using the theory of emperor, minister and assistant of traditional Chinese medicine and combined with modern biotechnology. . It is an epoch-making healthy food therapy product. It obtained the national invention patent in 2012 and won many awards such as "Designated Product of the World Health Conference" and "Designated Product of the China Senior Citizens' Day Jiujiu Respect for the Aged Association".
2. Mr. Lu Fulian, chairman of the board, is a famous entrepreneur, a pioneer in online marketing, and the inventor of Hua Garlic Bean products. He has a lofty vision and aims to improve the health of Chinese people and build a century-old enterprise. The company's corporate culture is: compare hearts with hearts, exchange hearts with hearts, and develop and innovate with conscience, sincerity and responsibility.
3. Garlic beans are hydrolyzed beans. This kind of food is a must-eat every day in Japan and Korea. If you are a guest in a Japanese or Korean home, you will definitely taste this kind of food. Food for hospitality. As we all know, the incidence of cardiovascular and cerebrovascular diseases in Japan is very low, and there are many longevity stars. The average life expectancy is 83 years old, and the cardiovascular incidence rate is 0.4%, which is the lowest in the world. After research, it was found that this has a lot to do with eating Chinese garlic and legumes every day. It has a conditioning effect on reducing blood viscosity and preventing and treating cardiovascular and cerebrovascular diseases.
4. Animal experiments have proven that alliokinase is similar to thrombolytic enzymes such as urokinase and vermikinase. It can still maintain activity through the gastrointestinal digestive tract and is suitable for oral consumption. Each gram of this hydrolyzed soybean food contains the equivalent of 1,600IU (urokinase units) of allokinase, which can reduce blood viscosity and dissolve blood clots. Ordinary usage of urokinase ranges from 10,000 to 250,000 units per day, so consuming 10 grams of Chinese garlic beans per day can achieve this amount.
5. High blood viscosity and poor blood flow are common among middle-aged and elderly people. Poor blood flow is often manifested by dizziness, asthma when going upstairs, decreased physical strength, memory loss, and thrombosis. , infarction, stroke, and dementia, causing pain to patients and their families. High blood viscosity is a manifestation of human aging and an important cause of cardiovascular and cerebrovascular diseases. It varies greatly from person to person. In order to combat high blood viscosity, Chinese garlic and bean foods should be eaten every day. This food does not taste sweet, but Japanese and Koreans eat it every day because of its thrombolytic effect.