Time is like water, time flies, 20 19 stepped in, stepping on the beat of the new era. On the first day of new year's work, I turned on the computer and waited for the sound of boiling water. I made myself a cup of coffee at the first time, and it didn't smell so good.
I still remember the first time I tried to drink coffee because of a poem on the cup, because I liked the artistic conception of the poem, and fell in love with coffee by the way, nothing else.
I don't know so many fancy names about coffee, and I don't want to understand them. Those star-like names are even more dazzling. I tried to change, but I didn't like it, just like drinking milk tea for the first time. Maybe it's not authentic, maybe the taste doesn't suit me, so I only prefer the paperback version that can be seen everywhere in the supermarket.
I've also tasted freshly ground, pure coffee, which smells better, but tastes bitter, up to half a cup. It's not good to add a partner and sugar cubes. On the contrary, the civilian paperback version is more suitable for lazy people like me, and it is convenient and quick to control the shade by myself.
Maybe I'm not satisfied with the smell. I saw a bag of soy milk powder in the drawer and poured it into the cup. Well ... it looks a little strong, but it seems a little light. After stirring, I took a sip, and the coffee was mixed with the strange smell of soybean milk, which was twice as fragrant. But the problem is coming again. Coffee meets soybean milk? Is it okay? So I used Du Niang to find the answer. It turns out that I am out, but one thing is certain: coffee can meet not only soybean milk, but also milk, even chocolate sauce and cream. Maybe, one day coffee can meet all kinds of spices, I thought. I also found that the origin of those tall names is due to the arrangement and combination of different amounts of materials in instant coffee at a certain time.
When drinking coffee is still fashionable, it is only the patent of some special people, and being able to walk into a coffee shop is a symbol of status. Nowadays, with the popularity of coffee, large and small coffee shops are all over the streets, and those exclusive functions are naturally weakened. The reason why people go to coffee shops to taste is more of a spiritual enjoyment. Imagine: the quiet figure in the booth under the soft light, Richard Clayderman's piano music flowing in the ear, with the gentle stirring of the silver spoon, the fragrance is scattered on the exquisite cups and cups. Whether you are alone or get together, it looks more emotional, and your taste buds and body and mind can be satisfied. After all, most of us can't enjoy the pure taste items (for the people we like) quickly at home.
Of course, no matter what you drink, no matter how you drink it, in the final analysis, you just want to enjoy the process or taste! Just like it!