glutinous rice flour 3g, brown sugar 1.5 cups, water 1 cup.
24ml measuring cup.
Practice:
1.
Boil 1 cup of water, rush into the brown sugar and stir the brown sugar.
2.
Pour glutinous rice flour into sugar water and stir well.
3.
6-inch round die, and lay tin foil, which should be oiled to prevent sticking. You can also spread zongzi leaves, so the steamed ones will taste better.
4.
Pour the stirred paste into a round mold and steam it in a pressure cooker for 3 minutes.
5.
Take it out, cool it, and then cut it into pieces. If you can't finish eating it, put it in the refrigerator.
Although it's a rice cake, it may help you a little.