First, it depends on how many eggs you eat. Generally speaking, four or five people eat about three eggs, and two or three people eat two eggs. You can do this for others a few more times. Ha ha! Put the eggs in the container first, so if you have a blender, it will take about 15 seconds to start. However, it is best to stir with chopsticks in your hand, because if the speed of the stirrer is too fast, it will destroy the nutrition of the eggs and separate the protein. If you use it manually, just call 100 times or so. Second, it's just seasoning. In fact, just add some salt (I can't say how much salt to put, nor can I tell you how much to put, because personal tastes are different. Just catch it a few more times). If you want some color, add some soy sauce, and it is best to use soy sauce instead of soy sauce!
Third, if you can put a little meat foam in the egg, it is the kind of meat chopped with a knife! Remember to put salt in the meat (don't put too much salt in the eggs). (This is my favorite) Steamed eggs with fried dough sticks are also delicious, but put less salt, because fried dough sticks contain salt. By the way, if it's just steamed eggs, you'd better put some onion foam to remove the fishy smell. Finally, steam it in a pot. If you use an iron pot, a aluminum pot or an electric rice cooker at home, you can cook it directly with rice. If the rice is ready, the eggs will be fine. . Hey, I want to eat! If you use a microwave oven, it will take about 12 minutes. Don't steam the eggs too hard, which will not only taste bad, but also pop out of your egg container. Then you have failed. That's all! I hope you can make steamed eggs that you are satisfied with!