Fragrant-flavor liquor refers to liquor with a unique style of strong front, clear middle, and soy sauce.
Fragrant aroma type, strong in the front, clear in the middle, and sauce in the back. The three aromas in one mouthful are fragrant. It is the only aroma type for which Jiugui Liquor has applied for a national patent. The characteristics of this kind of wine are: clear and transparent color, fragrant aromas, sweet entrance, mellow and plump, harmonious fragrance, long aftertaste. It has the typical style of fragrant aroma and the unique taste characteristics of "strong in the front, clear in the middle, and sauce in the back" .
As a legendary aroma type, the rich-flavor liquor is unique. The most distinctive representative is Jiugui Liquor, which combines the strong-flavor, sauce-flavor and light-flavor liquor during the brewing process. The advantage is that it has now become a unique brand in the wine industry.
Fragrance types of liquor
1. Fragrant aroma type: represented by Hunan Jiugui Liquor. It has a sweet taste, mellow and plump taste, harmonious aroma, and unique taste characteristics of strong in the front, clear in the middle, and sauce in the back.
2. Maotai-flavor type: represented by Kweichow Moutai and Guijiu. Also known as Maoxiang type. The taste and flavor are characterized by sauce aroma, delicateness, mellowness, and long aftertaste.
3. Light-flavor type: represented by Shanxi Fenjiu. Also known as Fenxiang type. It has the characteristics of fresh fragrance, mellow sweetness and softness, and is a traditional product of northern China.
4. Strong-flavor type: represented by Sichuan Luzhou Laojiao. Also known as Luxiang type. The taste and flavor are characterized by aroma, sweetness, and harmonious aroma.
5. Rice flavor: represented by Guangxi Guilin Sanhua Wine, Bingyu Manor, and Xijiang Gong. The taste and flavor are characterized by honey aroma, elegance and softness.