King of speed, dough kneading artifact. Human bioengineering design, combined with the planetary trajectory bending method, realizes various methods of easy turning over in the kneading process, and at the same time, the double-knife operation simulates the kneading process of artificial hands, so that the whole dough is evenly exerted and the dough is stronger! Tastes better. Better dough can be made in a short time. The gap between double knives and short knives Now chefs in the industry have adopted many single-sided hook (short knife) techniques. In other words, there is only one dough structure.
That is to say, a double flank, unlike a single flank, has two surface hooks. In the chef industry, the single-sided hook chef is called the short-knife chef, and the double-sided hook chef machine is called the double-knife chef machine. Double-knife chef is innovated by using the core patented technology of face hook. Shepherd Wang Dian is at the forefront in the research and development industry's unique double-knife chef technology. Two kinds of dough hooks are used. One is to increase the contact between dough and dough hooks during kneading, so as to improve the dough effect and improve the elasticity and softness of dough.
The vibration caused by the rotation of the balance hook makes the machine more stable in the working process. To reduce the noise generated by machine work, the working principle of double noodle machine is to improve the technology compared with ordinary chefs, and connect related parts through gear rotation to make various use functions normal. Compared with the ordinary single-dough-kneading machine, it has stronger performance, effectively utilizes the synergistic effect of double-dough-kneading machine, and improves the stability of machine operation and dough surface.