In the case of memory loss, lack of energy, susceptibility to infection, malnutrition, anemia, rapid growth period, sub-health state, disease and premature aging, the safe intake of food oligonucleotides should be supplemented.
Nutrition is the study of diet and the digestion, absorption and action of diet. Many foreign scientists are committed to the research of oligonucleotide nutrition, proving that when the body's metabolic function declines, such as: poor memory Oligonucleotides in natural foods in the past, difficulty in recovery after fatigue, anemia, malnutrition, low immunity, reduced resistance to infection and infectious diseases, sub-healthy state, trauma, postoperative, rapid growth period and premature aging of diseases Acidic food intake is far less than physiological requirements. The World Health Organization recommends that everyone in the above state should consume at least 100 mmg of oligonucleotides per day, and should also eat foods with higher nucleic acid content as supplements, such as sardines, salmon, and other seafood. Fish, vegetables such as spinach, bamboo shoots, mushrooms, etc. In addition, for artificially fed babies, it is recommended to use milk powder with added nucleotides and oligonucleotides as much as possible, because the content of nucleotides and oligonucleotides in milk The content is far lower than that in breast milk. Currently, many milk powder formulas at home and abroad have nucleotides and oligonucleotides added to them. This is a nutritional trend. 1998 - Nine experts in charge of scientific research applied for the "Nucleic Acid Enzymatic Hydrolysis" project.
1999 - Under the guidance of the Chinese Academy of Sciences*, he successfully used bioenzymatic hydrolysis technology to complete the experiment of enzymatic hydrolysis of nucleic acid into nucleotides and oligonucleotides in the laboratory, and applied to the National Patent Office Patented, the patent number is: 00132677.5.