Efficacy, the function of fermented eggs, what are the benefits of eating fermented eggs?

Efficacy and function of wine-fermented eggs

supplement nutrition

Fermented rice contains a variety of amino acids and carbohydrates, and protein in eggs is similar to protein in human body and is easily absorbed, so eating fermented eggs can supplement nutrition.

Enlarge breast

Fermented eggs contain glucoamylase and lecithin, both of which can promote the secretion of estrogen. protein in eggs provides raw materials for breast development. Therefore, eating fermented eggs is helpful for breast enhancement.

Promote blood circulation

Fermented wine has the functions of benefiting qi and promoting fluid production, promoting blood circulation and relieving pain, promoting blood circulation and enhancing mental qi, so eating fermented eggs can promote blood circulation.

Keep the intestines healthy

Fermented eggs can promote intestinal movement and balance intestinal flora, so eating fermented eggs helps to maintain intestinal health.

Whitening and beautifying

Fermented wine contains a certain amount of alcohol, which can promote blood circulation, promote facial skin metabolism and whiten skin. Lecithin in egg yolk and glucoamylase in fermented wine can promote estrogen secretion, so it can make skin smooth and enhance skin resistance, so it has the effect of whitening and caring skin.

Fermented eggs can remove fishy smell.

Liquor contains alcohol, which can remove fishy smell. Fermented eggs make good use of this function of liquor, remove the fishy smell of eggs, improve the taste of eggs, and are suitable for eating. At the same time, fermented grains can also be used as seasoning to adjust other foods and remove the fishy smell.

Fermented eggs can be preserved.

Wine brewing will be accompanied by alcohol production in the fermentation process, which can produce alcohol-like inhibition. Often added to "tofu" and "rotten eggs" (enzymes in fermented grains can act on duck eggs, giving "rotten eggs" special flavor and texture).