Material preparation First of all, we need to prepare suitable materials before production. The main ingredient is pork belly, and the auxiliary material of glutinous rice is cooking wine. Some ingredients are soy sauce and soy sauce that are often used in daily life. Before making, we need to soak the pork belly in rice washing water for more than three hours, then wash and chop our pork belly, add cooking wine and soy sauce and stir well. At the same time, we need to boil the leaves in a pot, which will become very soft in more than half an hour. At the same time, we need to wash the glutinous rice and put it aside. Then we need to put all the prepared seasonings into glutinous rice and mix them evenly. At the same time, we can also add some salt and liquor during the mixing process.
Making process: After we have prepared all the materials and tools, we can start making zongzi. First, roll two zongzi leaves into a funnel shape, then put a spoonful of rice, then put the pork belly we just cut, and then cover the rice. At this time, we need to put the homework of our left hand on the zongzi of our right hand, and fold it down to wrap it conveniently. Then we took the prepared thread, wrapped the zongzi several times, tied a knot, and cut it to wrap a zongzi. We put all the wrapped zongzi into the pot and pour the prepared marinade to cook. After about 30 minutes, we will find that zongzi becomes very fragrant.
Note: When our cooked zongzi is fragrant, we can take it out and taste it. We will find that our jiaozi is very similar to Jiaxing's jiaozi. However, when we make zongzi, we must pay attention. When we fold in half, don't loosen the leaves of zongzi. We must wait until the thread is wound before tying the knot.