Preface: Our country has always used radish to treat food accumulation, chest tightness and indigestion. Radish can help promote the digestion and absorption functions of middle-aged and elderly people. Traditional Chinese medicine believes that radish is sweet and pungent in taste and cool in nature. It has the effects of reducing breath and calming asthma, relieving cough and reducing phlegm, eliminating food and distension, facilitating defecation and clearing away heat and detoxification. Make delicious radish pancakes from radish, easy to learn and more delicious! Materials Ingredients: 1 white radish; auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, 1 egg, white radish shredded cake 1. Insert the white radish into shreds and put it into a bowl. 2Crack in an egg. 3 Stir evenly. 4 Add flour, appropriate amount of salt and chicken essence, and stir evenly. 5. Preheat the pan and pour a small amount of oil. 6 Pour a ladle of batter into the pot, spread it from the center to all sides with a wooden spatula, and fry until both sides are cooked through. 7Install into the plate. Tips: When using a wooden spatula to spread the batter from the center to all sides, use even pressure.
Shredded radish cake is a Wuxi snack. Preparation method: wash and grate the radish into shreds, lightly salt it with a little salt, squeeze out the water, add minced green onions and mix well. In addition, use flour and cold water to make a paste, then use an oval mold spoon made of white lead, cover the bottom layer with flour paste, add shredded radish, then cover with batter, put it in an oil pan and fry until golden brown. Mold it and it will be delicious when you eat it. Wash and cut 250 grams of white radish into thin strips, stir-fry in vegetable oil until cooked. Take another 100 grams of lean pork and chop it into fine pieces, mix it with shredded radish to form a stuffing. Knead 250 grams of flour into some dough, add radish filling to make small cakes, put them in an oil pan and fry until cooked. This method has the effects of strengthening the stomach, regulating qi, digesting food, and resolving phlegm. It can treat symptoms such as loss of appetite, abdominal distension after eating, cough, asthma and excessive phlegm.