Is the nutritional value of lactic acid bacteria from bright and excellent plants high?

Changyou plant lactic acid bacteria beverage is covered with a green coat and has its own qualifications: she has two national invention patents exclusively, and it is the first bright and innovative plant lactic acid bacteria beverage rich in Lactobacillus plantarum ST-III in China. ST-III can not only reach the intestine directly through gastric juice, but also has the "special function" of keeping the amount of ST-III in intestinal juice unchanged for 3 hours. ST-II extracted from natural plants not only has strong tolerance to I, but also has higher intestinal survival rate and better patency effect than lactic acid bacteria from animals and general strains. At the same time, it also has the functions of enhancing immunity, reducing blood fat, lowering serum cholesterol, reducing calories and controlling weight. The whole production process of plant-derived lactic acid bacteria is also more environmentally friendly and healthier, which can better meet the psychological needs of consumers for green technology and new fashion.

The function of lactic acid bacteria is to decompose lactose and glucose and produce a large amount of lactic acid, which can increase the number of probiotics such as Bifidobacterium (one of lactic acid bacteria) and inhibit the number of bacteria harmful to large intestine. By adjusting the proportion balance between these probiotics and harmful bacteria to regulate intestinal function, it can also effectively prevent constipation, dysentery and other diseases.

Plant lactic acid bacteria have more advantages than animal lactic acid bacteria. Most of the latter exists in dairy products such as yogurt, but most of them die before entering the stomach, and only a few can enter the intestine; Plant lactic acid bacteria are not afraid of acid and alkali and can survive in harsh environment, so they have more tenacious vitality than animal lactic acid bacteria, and most of them can break through layers of obstacles and finally reach the intestine. The arrival of plant lactic acid bacteria in the intestine will greatly increase the number of bifidobacteria in the intestine and inhibit harmful bacteria in the intestine; The increase in the number of bifidobacteria can effectively balance the flora in the intestine and improve the immunity of the body.