Application number: cn2004 100482.438+0.
Date of application: 2004 1029
Publication/AnnouncementNo.: CN 1765238
Date of publication/announcement: 20060503
Applicant/patentee: Zhu
Inventor/Designer: Zhu
Main international classification number: A23N 12/08
International classification number: A23N12/08; a47j 37/00； A23L 1/0 1
Address: 4 1 100, No.93 Gaoling Road, Xiangtan City, Hunan Province
Patent Agency: Xiangtan Huizhi Patent Office.
Authorized Agent: Wei Juan
Country and province code: Hunan; 43
Pages of instruction: 9 pages
Basic legal status: 20 120 104 invalid patent.
Patent life cycle: 0
Instruction CD-ROM volume: D06 18- 1
abstract:
The invention relates to a baking and frying method capable of continuously working and a baking and frying machine thereof. Mainly solve the problems of high labor intensity, low production efficiency and uneven stir-frying. The key point of that technical scheme is that the fry material and the heat medium are moved from one end to the other end in the cylinder by utilize the rotary motion of the spiral blades on the inner wall of the cylinder, and the cylinder is heated at the same time, so that both the fry material and the heat medium are heated and exchange heat, and the heat medium enters the heating cylinder from the perforated conveying cylinder, and returns to the conveying cylinder under the rotary motion of the reverse blades on the inner wall of the heating cylinder for heat exchange again. Mainly used for baking and frying powdery and granular grains.
Sovereign projects:
1, a baking and frying method, is characterized in that a group of cylinders with blades (2) on the inner wall or the outer wall are heated in rotation, the mixture of the material (8) to be fried and the heat medium (10) moves in a group of cylinders, and the heat medium (10) and the material (8) are under the action of gravity and centrifugal force.