But if you want to make the same taste as KFC, you may have to go to KFC to eat. After all, cooking at home is different, whether it is oil or raw materials.
But it's not that you can't be particularly close. Let's be specific.
I once bought a semi-finished KFC French fries and studied it carefully. Just bring it back and fry it. The semi-finished potato chips I bought are particularly oily. Touch them with your hands. It is said that the oil in your hand is not directly cut into strips, but the potatoes are mashed and then formed into strips. So from this perspective, it is impossible to have no special equipment at home.
In addition, most fried foods sold outside are fried with palm oil, because palm oil has a high content of saturated fatty acids, and fried foods are crisp and not easy to soften. When it is fried with ordinary food, it feels soft and crumbly. The food fried with palm oil has another advantage that the color is beautiful, but the disadvantage is that the oil is highly saturated, which is not conducive to cardiovascular and cerebrovascular health.
Therefore, palm oil is better if you want to taste the oil closer to KFC.
If cooking at home is not too demanding, it is also good to fry once and then. It tastes just as good. After all, we also recommend eating it while it is hot, not cold. The fried French fries are very similar to KFC French fries when they are hot.
Specific practices:
Cut the potatoes into strips and cook until 70% or 80% ripe. Add some salt when cooking.
Then use kitchen paper towels to absorb water and put it in the refrigerator for 24 hours.
Spread starch evenly before frying, and pat off the excess starch before putting it in the pot.
Fry until golden brown, and control the oil. Then the oil temperature rises to 70%, and it is fried quickly again.
After frying, put it on blotting paper to absorb oil and dip it in tomato sauce. It's beautiful.
Limit fried foods and don't eat too much at a time.
Peel a potato, cut it into strips of equal size, soak it in salt water for 20 to 30 minutes after several times, boil the water in the pot, pour the potato chips into the pot and cook for about 3 minutes, then take them out and let them cool and drain.
Freeze in the refrigerator, and take out after 1 hour.
Pour an appropriate amount of oil into the pot, heat it to 80% ~ 90%, add potato chips and fry until all sides are golden.
Sprinkle a little after the pan and dip it in tomato sauce to eat more delicious! Better than KFC's. According to your own taste, you can sprinkle salt or not. I didn't put salt in it when I gave it to the children.
Tip: Don't stir the French fries with chopsticks when frying, or they will rot easily. Turn them slowly.
Don't fry for too long, just fry until golden brown!
Hello, I'm Liu, a food writer, and I'm glad to answer your questions. French fries can be made at home. The method is very simple, much cheaper than KFC and healthy. Let's share the practice below.
French fries
1 Choose potatoes with smooth skin and uniform size, wash and peel them, cut into slightly thicker slices, then change them into slices with a thickness of half a centimeter, and wash off the excess starch with clear water for later use.
2 Boil water in a pot, add a little salt (salt is to enhance flavor), and blanch the potato chips for about 2 minutes. Take it out, take a shower and control the water for later use.
3. Heat the oil in the pot, fry the potato chips in 50% to 60% heat, and then take them out (the frying time is about 2 minutes).
4 After frying, the oil temperature is 70% hot (slightly smoky), and the potato chips can be taken out until the surface is golden, and the oil is controlled.
ketchup
1 cross the tomatoes with a knife, put them in a pot, blanch them in boiling water 1 min, peel them and chop them up. Then use a juicer to stir it into mud and put it in a bowl for later use.
2 from the pot, pour the tomato sauce into the pot, add the rock sugar and boil it into a thick juice. It tastes better when it's cold.
I'm out of chips that are more delicious than KFC. They are crisp and delicious. Thanks for watching, but I forgot to adopt them.
Eating a portion of French fries in KFC is very expensive, and frying it yourself is too cost-effective. Two potatoes for a dollar, a little oil and gas is enough, and the taste is not as bad as there. Now it's time to watch the World Cup. It's perfect to eat this. French fries can actually be made at home now, so there is no need to always buy them outside. It's better to make it yourself, and it tastes more secure. It's just as delicious to dip in ketchup. In fact, it's not very troublesome to do it, just a few simple steps.
1. Prepare materials
2. Wash and peel potatoes and soak them in salt water.
3. Then cut the potatoes into strips.
Pour the oil into the pot.
5. Add potato chips and fry until golden brown.
I want to eat French fries, but I'm afraid it's not clean and hygienic outside I want to make my own French fries at home, but what can I do to taste KFC?
Ingredients: potatoes, salt
Step: 1. Prepare two potatoes, wash and peel them.
Then cut the potatoes into long strips and wash them with clean water, not too fine, because the potatoes will become smaller when fried in oil.
3. Then cook the potato chips, and put the cut potato chips in the pot for five minutes. As long as you feel a little soft, fish them into the basin.
4. after draining, you can put salt in the pot and fry it. You can fry until golden brown after medium heat. I didn't need to sprinkle it before. If you cut too many potatoes, you can put them in a bag and put them in the refrigerator.
The fried potato chips are golden, fragrant and soft. Eat them while they are hot and lose their flavor when they are cold.
Have you learned such a simple method? You can try it at home.
I am a super foodie, and French fries are children's favorite. French fries for children at home are simple, affordable, delicious and nutritious. Let children feel the companionship and love of their parents, and have the best of both worlds. Let me introduce you to the process of making French fries.
800g of potato, 200g of custard powder, 0/50g of starch/kloc-and a little salt.
1, peeled and washed potatoes, cut into 5mm wide squares. Rinse off excess starch and sugar with clear water. Add 1g salt and mix well, then add starch and custard powder and mix well.
2. Heat the pan to 60% heat with wide oil, and put the potato chips in several times, not too much at a time to avoid adhesion. Deep-fry over medium heat until golden brown and cooked, take out and plate for later use. It can go with ketchup or your favorite jam.
Cooking for your children will bring you unlimited fun!
I'm glad to be invited to answer your questions.
My granddaughter likes French fries very much at ordinary times, so I will make her some ketchup at home, which tastes like KFC and she likes it very much. Let me talk about specific methods.
1. First, select a few large potatoes, preferably symmetrical, peel and wash them for later use.
2. Then cut the potato into pieces with a thickness of 1 cm, and then cut the potato into strips with a width of 1 cm. At this time, you should be patient, cut slowly and evenly.
3. Bring boiling water to a large fire, put the cut potato chips into a plate, and then steam them in a steamer.
4. Pour a little oil into the pot to cover the potato chips, then put the steamed potato chips into the pot and fry them until golden brown. Pay attention to only putting three or five pieces at a time, and let the potato chips be fully heated before frying them until golden brown.
The French fries made in this way are economical, healthy and delicious.
To tell the truth, KFC's French fries are not so perfect. The food in the canteen is ok, but it will be completely soft when packed home, and the cost performance is not very high. In fact, making French fries at home is very simple and will save a lot of money. Let me talk about the way KFC makes French fries: first, go to the vegetable market to buy better potatoes, then go home and wash and peel them, and dig out some black spots on them. Be sure to clean it and cut it into strips of uniform size. If they are too big, they are not easy to cook, but if they are too small, they are easy to fry. Wash the potato chips after cutting, and then control the moisture after washing. At this time, boil the pot and boil the oil. There should be more oil. Just hang the potato chips with a thin layer of corn starch. As for ketchup, what flavor do you like? You can choose for yourself. Children will also like other sauces, such as blueberry sauce and applesauce, which are also good choices. You can try it my way. It's really simple and convenient. I promise I won't go to KFC to pack French fries again.
Hello, I'm Chang, and I'm glad to answer this question.
Speaking of potatoes, they are my children's favorite. Whether it's shredded potatoes or French fries, it will be swept away. Potatoes are rich in dietary fiber, and some data show that their content is as much as that of apples. So the gastrointestinal tract absorbs potatoes slowly. After eating potatoes, you stay in the intestines for much longer than rice, so you are fuller, and you can also help take away some oil and garbage, which has a certain laxative and detoxification effect.
So today I will share the skills of French fries, how to fry them crisp and tender.
Huang Cancan's French fries have a faint aroma. Take one with your fingers, dip it in ketchup, and then eat it in your mouth. Salty with sweetness, everyone loves it. Lick your fingers after eating. It's salty.
Why aren't your French fries crisp?
The freshly fried French fries are crisp and tender, and they taste delicious when dipped in tomato sauce! In the past, I took my children to these fast food restaurants in KFC. This kind of potato chips was one of the necessary foods. Sometimes I went to these fast food restaurants to eat this delicious potato chips. I really like this kind of fried potato chips! There are also many people who like French fries very much, so they often cook them at home, but the French fries made by many people are either soft, not as crisp as those bought abroad, or fried outside and still raw inside! Why on earth is this?
Actually, that's not mastering the trick of making French fries. Although potato chips look ordinary, there are still some tricks when making them. As long as you master the following small doors, you can fry crispy and delicious French fries at home!
Follow my steps and let me teach you how to fry French fries!
Exercise:
The characteristics of potato chips: crispy and delicious, crispy outside and tender inside, delicious and delicious, simple to make and easy to see!
Ingredients: two potatoes.
Ingredients: 4 tbsp starch, appropriate amount of vegetable oil.
Seasoning: one gram of salt.
manufacturing process
①: Wash the potatoes first, then peel them, then cut them into thick slices and then cut them into long strips. Note: potato chips must be cut thick, if they are cut too thin, they will be easily broken during processing. The French fries made are not so crispy and delicious, and the size is about 0.5 cm.
②: Sliced French fries must be soaked in water. Soak them in water for at least 10 minute to soak the excess starch on the surface of potato chips. This is the first secret of making delicious French fries! When the surface is soaked with starch, it will become brittle and not so spongy. Note: cut potato chips must be soaked for 20 minutes, which will not only be crisper, but also more delicious when fried. It would be better if you could rinse it several times before soaking!
③: After soaking potato chips in water, cook them in hot water for 3 minutes. This is the second secret of making delicious French fries. Many people will omit this step when making French fries, and think it is unnecessary! But this idea is wrong. If you want to make delicious French fries, this step must not be omitted. You must cook for 3 minutes before eating. The purpose of this is to cook the potatoes, so that you don't have to worry about raw potatoes in the later frying process. After the potato chips are cooked, the fried potatoes will be crisp outside and tender inside, and the taste will be good.
④: After the potato chips are boiled in water, drain the water, put them on a plate and sprinkle some starch to make each potato chip covered with starch. This method is the third secret of frying delicious French fries. The outer layer of raw flour is dry. It will become crisp when fried, which can improve the taste of potato chips and make them more delicious and fragrant.
⑤: Put some oil in the pan, and more French fries are enough to fry. When the oil temperature reaches 120 degrees, put the French fries in and fry them. First, fry potato chips in oil until they are solidified, and then take them out. When the temperature reaches 150 degrees, add potatoes and fry for the second time. When the gold skin is slightly dry, it can be taken out, and the oil content can be controlled. This delicious potato chip is ready. Here are some tips for making delicious French fries!
Be sure to fry it twice, once, and once thoroughly! Note: When making French fries, you must control the oil temperature. It is best to have an oil temperature thermometer and use it frequently in the future. If the oil temperature does not reach 120℃ when frying French fries, the fried French fries will be soft, bad in taste and oily.
The freshly fried French fries are golden in color and have an attractive aroma, which is much more delicious than those bought outside! Taste it, it's fragrant and crisp, not greasy at all. It is really delicious! Seeing this tempting fried potato chips, I wonder if you are greedy?
Now that the French fries are ready, I'd like to share with you some dipping sauces of French fries.
Stir-fried dishes are always eaten with tomato sauce, and sooner or later they will get tired! Try the following four sauces, it will be more delicious!
①: French fries dipped in peanut butter
I didn't expect French fries dipped in peanut butter to be so delicious. Delicate taste, smooth entrance and endless aftertaste. If you cook French fries at home, you should really try dipping them in peanut butter, which is highly recommended and much better than dipping them in tomato sauce.
②: French fries dipped in strawberry jam.
French fries are crisp and strawberry jam is sweet. The two are matched, but they have a different flavor. It tastes really good. As a foodie, it would be a pity not to try this way!
③: French fries dipped in garlic Chili sauce
Garlic Chili sauce, which is always available at home, is delicious when cooking, but it tastes great with French fries. It's fragrant and spicy, and tastes different. After you have tasted it, you will realize the beauty of this kind of food!
④: French fries dipped in Laoganma
I also strongly recommend this way of eating. Laoganma, this seasoning can go with all the ingredients and the freshly fried French fries. It tastes great. As long as you have eaten it, you will never forget this way of eating!
If you have children at home, always use the method I taught you to make French fries, and the children will definitely like it.
In fact, many people will fry French fries at home, but they always feel that they are not as delicious as KFC. If I'm not mistaken, many people just cut the French fries and fry them in the oil pan, which is definitely not delicious. Today, I will teach you a little coup. Many people don't know this step before making French fries, that is, they need to cook them in boiling water first. Wash the potatoes, cut them into strips, then pour them into clear water to soak out all the starch inside, then boil a pot of boiling water, pour them into boiling water, and take them out the next time the water is boiled again. Be sure not to cook for too long. If it takes too long, the potatoes will be soft and rotten, and then they will be cooled in cold water. After draining water, coat them with a thin layer of starch and fry them in oil pan. The French fries fried in this way are exactly the same as those of KFC. The key is cheaper. A potato can fry a lot of French fries. If you like, you can try it at home. The French fries made are particularly delicious. You can go to the supermarket to buy some ketchup. Cooking by yourself is more troublesome. I have tried several times myself and failed. The ketchup I bought is delicious and convenient!