Bamboo shoots are the young shoots of bamboo, also called bamboo shoots. Bamboo is a perennial evergreen herbaceous plant. The edible parts are young, tender, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. There are a total of 550 species in 30 genera in the world, which are abundant in tropical, subtropical and temperate regions. China is one of the countries that produces the most bamboo in the world. There are 22 genera and more than 200 species distributed throughout the country. The Pearl River Basin and the Yangtze River Basin are the most populous. There is little rainfall and low temperature in the north of the Qinling Mountains, and there are only a few dwarf bamboos. class growth.
Chinese name: Bamboo shoots English name: Bamboo Shoot Main ingredients: Moso bamboo shoots, Ma bamboo shoots, early bamboo shoots Characteristics: bitter when cooked alone, delicious when cooked together Taste: bitter, fragrant, crisp Nutrition: protein, fat, meal Fiber
When choosing bamboo shoots, you must first look at the roots. The "moles" at the roots of the bamboo shoots should be red. Bamboo shoots with red "moles" are fresh and tender.
Second, look at the knots. The closer the bamboo shoots are to each other, the tenderer the bamboo shoots will be.
Third, look at the shell. The shell of bamboo shoots is bright yellow or light yellow with a slight pink color. The quality of the bamboo shoots is better if the shell is complete, plump and smooth.
Fourth, it should feel plump and the flesh should be as white as jade.
Poetry about bamboo shoots:
"Send the fifteenth king of the king to help his servants return to central Guizhou (with the word Dekai)" Du Fu
Everyone marches eastward and chases his son back. , the wind is born in Zhuzhou and the golden sails are blooming.
Green bamboo shoots welcome the boat out, and fish from the river come in every day.
Parting is unbearable, and it is only when times are difficult and dangerous that we can help each other.
Qianyang messengers should be rare, so don’t blame them for frequent invitations to drink wine.
"Chun Yin" Huang Tingjian of the Song Dynasty
The bamboo shoots first sprout yellow calf horns, and the fern buds first sprout Xiaoerquan.
It’s February in the south of the Yangtze River to try to find wild vegetables to cook spring rice.
I hope it will be helpful to you and hope you will adopt it~~