Shandong Lu Hua Group Co., Ltd. is a large-scale private enterprise and a key leading enterprise in national agricultural industrialization. The Group currently has 654.38 million employees and 26 production bases, spanning many industries such as edible oil, condiment and vegetable processing. The main products are Lu Hua 5S pressed first-class peanut oil, peeled pressed sunflower seed oil, pressed special fragrant rapeseed oil, corn oil, olive oil, sesame oil, natural fresh sauce, brewed black glutinous rice vinegar, cooking wine, peanut products, mineral water and FD food.
At present, the group company has established nearly 200 sales branches and more than 2,000 exclusive agents nationwide, forming a nationwide marketing network. 20 14 year sales revenue exceeded1500 million yuan.
The group company now has two pillar industries: first, the edible oil industry, with peanut oil as the leading factor, taking into account the diversified development of pressed sunflower seed oil, rapeseed oil, corn oil, soybean oil and sesame oil. The second is to use the unique biological fermentation technology to produce high-end "naturally fresh" soy sauce series seasoning industry.
First of all, Lu Hua Group insists on taking peanut oil as the leading factor to realize diversified development of multiple categories. Peanut oil production is the leading industry of Lu Hua Group, with an annual production capacity of 1 10,000 tons. Under the guidance of scientific and technological innovation and the strategy of rejuvenating the enterprise by quality, the company has successfully created the "5S pure physical squeezing process" after six years of scientific and technological research. Relevant state departments have organized expert groups for many times to demonstrate the scientific and technological achievements of "5S Pure Physical Squeezing Process", and confirmed that "5S Pure Physical Squeezing Process" created by Lu Hua is the world's leading edible oil manufacturing process with high technology content, which fills the gaps at home and abroad and leads the development direction of edible oil technology in China. In 2009, two inventions, namely sunflower seed oil technology and the method of completely removing aflatoxin, developed by Lu Hua on the basis of "5S pure physical squeezing technology" won national invention patents.