Coherent firewood 180g Tang Renshen sausage 150g lobster sauce: about 20 pieces of oil and pepper, a little olive oil and a little soy sauce (depending on your taste).
Steps of steaming Tang Renshen sausage with continuous firewood
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Step 1
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Slice the firewood coherently, being careful not to be too thick!
Second step
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Cut Tang Renshen sausage with an oblique knife.
Third step
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Spread the Tang Renshen sausage on top of it, add the oil pepper, lobster sauce, soy sauce and olive oil in turn, put it in a pressure cooker, steam it to the upper atmosphere, and then turn off the heat 10 minute! Delicious Tang Renshen sausage steamed with firewood is out of the pot! !