How to take out the mold from the sugar-coated pan

1. Pour into the mold: prepare the mold and carefully pour the sugar solution into the mold with sugar tongs or sugar spoons. Pay attention to pour quickly and accurately to avoid cooling and solidification of sugar solution.

2. Stand still and wait: put the mold on a flat surface, stand still for a period of time, let the sugar liquid cool and solidify, and keep the proper structure.

3. Take out the counter-mold: After the icing is completely cooled, be careful to counter-mold. You can tap or twist the mold gently to help remove the icing.