The potatoes on the market are getting bigger and bigger, which must be related to the expanding agent. There is no doubt about this. Potatoes are generally treated with enlarging agents, which can promote potato cell division, open the nutrient absorption system, and absorb more nutrients during the fruit enlarging period, thus achieving the enlarging effect.
It is possible to use dilatin and apply chemical fertilizer accordingly.
If potatoes are cultivated and managed well, an individual weighing about 1kg will be no problem, and there is no need to use drugs such as enlargement hormone.
Now that potato seeds have been improved, and consumers are very disgusted with potatoes with swelling hormones, farmers have also realized this. There is no need to use swelling hormones to grow potatoes.
If the potatoes are large, it does not necessarily require the use of enlarging ingredients.
Some growers use a small amount of swelling hormone.
Most of the large potatoes have been added with a swelling agent, and some potatoes have become hollow due to swelling.
The potatoes are big and may have been enlarged.
However, no research has found that swelling agents are harmful to the human body. Some agricultural experts say it is safe when used within normal limits.
It is a plant growth regulator that has been approved by the state for use and is not a food additive. Swelling agents are mainly used in agricultural production to enhance plant cell division, increase the number, accelerate protein synthesis and the formation of plant organs, and are used to increase yields. It can improve plant quality by stimulating the expansion of the ovary, preventing flower and fruit drop, and increasing sugar content.
Swelling agents are currently widely used. During the growth of crops, they are used in accordance with relevant standards. They generally have no residue and are harmless to the human body.