Edible method of auricularia auricula

Auricularia auricula, also known as tremella or tremella, is a common edible fungus. It has rich nutritional value and unique taste, and is often used in cooking and medicated diet making in China. Jade fungus can be eaten in a variety of ways, such as stew, porridge, cold salad or stir-fry First, you need to soak the fungus before using it. Soak dried auricularia auricula in clear water for 30 minutes to 1 hour until it becomes soft. The soaked fungus needs to be gently torn into small pieces by hand to remove the hard part. Secondly, you can stew the soaked jade fungus with other ingredients. Put jade fungus and meat, vegetables, bones, etc. Put it in a saucepan or pot, add appropriate amount of water, and simmer for several hours on low heat until the fragrance is rich and the jade fungus becomes tender. In addition, jade fungus can also be used to cook porridge. In the process of cooking porridge, add a proper amount of jade fungus slices, cook until the porridge becomes thick and rotten, and mix with other ingredients, such as eggs, shredded pork and vegetables. To supplement the taste and nutrition. In addition, cold jade fungus is also a common way to eat. Shred the soaked auricularia auricula, add appropriate amount of soy sauce, vinegar, pepper oil, minced garlic and other seasonings, and mix well. This kind of cold jade fungus is refreshing and delicious, suitable for summer consumption. Finally, jade fungus can also be used for cooking. Stir-fry the soaked auricularia auricula with other vegetables and meat, and add a proper amount of seasoning to stir-fry evenly. This can keep the jade fungus chewy and delicious.