It is harmless to the human body.
Sweetener was discovered in 1965. Developed and patented by Seark Company of the United States, it was approved by the U.S. Food and Drug Administration (FDA) as a food additive in 1974. Sweetener is non-toxic, low in heat, high in sweetness, non-obesity, does not cause dental caries, and does not cause cardiovascular disease. It is widely used due to its advantages and has been included in the 22nd edition of the United States Pharmacopeia and the United States Pharmacopoeia for Food Chemistry (1983). Its synthetic route is simple and clear.
Extended information:
Sweetener is a general term for substances that can give food sweetness. Generally speaking, sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners. The former has the same weight as sucrose and produces 2% more calories than sucrose. It mainly includes various sugars and sugar alcohols, such as glucose, fructose, isomeric sugars, maltitol, etc.
The latter has the same weight as sucrose and produces less than 2% of the calories produced by sucrose. It includes licorice, stevia, monk fruit and other natural sweeteners, as well as saccharin sodium, cyclamate, Acesulfame potassium, sweetener and other artificial sweeteners.
The safety of artificial sweeteners has been shown by many studies at home and abroad that as long as manufacturers use them strictly in accordance with national standards and label them correctly on food labels, they will not be harmful to consumers’ health. cause harm. However, if used in excess, it will harm human health. Therefore, the country has strict regulations on the scope and dosage of sweeteners.
Baidu Encyclopedia-Sweetener