Wuliangye will not leak when placed flat. Because the bottle caps are all sealed, Wuliangye's bottle caps have good technical protection. Wuliangye wine is the representative work of Chinese grain wine, which is also the essence left over from ancient culture, just like Peking Opera is the quintessence of China.
Wuliangye wine can also be called the essence of wine. As the name suggests, what Wuliangye makes is a typical example of strong-flavor liquor. Although there are endless brands of domestic grain wine.
Advantages of Wuliangye Liquor
The climate of the place where Sichuan wine is produced is the best in the world, and the essence is in Yibin. The beautiful mountains and clear waters, the aura and breathtaking climate are even more unique. It belongs to the three-dimensional area from the south subtropical zone to the warm and humid zone. Climate, the annual average temperature is between 15-18.3℃, the annual rainfall is as high as 1200 mm/year, the annual relative humidity is 81-85, the annual average sunshine is 950-1180 hours, and its excellent natural geographical environment provides good conditions for the brewing of Wuliangye Unparalleled innate conditions.
The water source in the production area is the god of wine. The water used to brew Wuliangye was once a thousand-year-old spring water that was called Anle Spring by the Northern Song Dynasty poet Huang Ting. It was stored in the dissolved pores developed in the Jurassic mudstone. Among them, its water has a long history. It is clear, transparent, sweet and delicious, and is rich in more than 20 kinds of trace elements that are beneficial to the human body. Many indicators have reached the standard of high-quality mineral water. The quality of wine is naturally matched by this ancient spring. Wuliangye is loved by the world, but it is not enough. No surprise.