How to make celery and yuba mixed with peanuts? Summer has come, and many friends' appetites have become smaller because of the heat. That's why we might as well make some appetizers, for one thing, we can have a simple meal, and for another, we don't have to sweat. The aroma of celery and the auxiliary crispness are absolutely wonderful! Come and see celery, yuba and peanuts with me!
Celery and yuba mixed with peanuts 1
List of ingredients
Dried yuba100g
60 g peanuts
8 grams of salt
2 octagons
280 grams of celery
Garlic 2 cloves
3 dried red peppers
Zanthoxylum bungeanum granules 1g
Sugar 1 g
Soy sauce 10g
2 grams of chicken essence
2 grams of cooked sesame seeds
30 grams of edible oil
500 ml of water
Production steps
Step 1: Soak yuba with water in advance and peanuts for half an hour.
Step 2: Pour peanuts into a small pot, add water, star anise and salt 5g, bring to a boil with strong fire, then simmer and take out.
Step 3, cut celery and yuba into 4-5 cm long oblique sections respectively.
Step 4: Peel the garlic and cut it into minced garlic, and cut the dried pepper into small pieces for later use.
Step 5, boil water in the pot, first add celery and blanch for one minute, then add yuba and blanch for one minute.
Step 6, remove celery and yuba from cold water, squeeze out water and put it in a container, then add peanuts.
Step 7: Add soy sauce, 3g salt, chicken essence, sugar and sesame oil and mix well with chopsticks.
Step 8, put minced garlic, dried Chili and cooked sesame seeds on it.
Step 9: Heat the cooking oil in the pot, stir-fry the pepper granules, remove them and discard them.
Step 10, and then pour the hot oil on the pepper and minced garlic to extract the fragrance.
Step 1 1. Finally, mix and stir evenly, and then plate.
Step 12, fresh appetizing celery and yuba mixed with peanuts is ready, which is a necessary side dish in summer!
skill
1. Don't blanch celery and yuba for too long, otherwise celery will lose its crisp and tender taste, while yuba is cooked and easy to rot after a long time.
After mixing, you can taste the cold salad and then adjust it according to your personal taste.
Celery and yuba mixed with peanuts 2
condiments
Celery right amount
Peanut right amount
Proper amount of yuba
condiments
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of aged vinegar
Proper amount of soy sauce
Appropriate amount of millet pepper
Garlic right amount
Appropriate amount of coriander
Hot and sour taste
Steps of cold-mixing celery, yuba and peanuts
1 soak yuba in hot water for later use.
2. Cook the peanuts with salt water and take them out.
3 Boil the water in the pot, add salt and peanut oil, blanch the yuba and celery, and then remove the boiling water.
Add salt, chicken essence, garlic, millet pepper and coriander to 4 bowls.
5. Add fresh soy sauce and aged vinegar.
6 put peanuts in the bowl, too. 7 Then pour the blanched celery and yuba into a bowl and mix well.
8 cut a little chopped green onion and put it in a bowl.
9 Heat peanut oil in a hot pot and pour it into a large bowl and mix well.