Brief introduction of ningnanmycin

Ningnanmycin is a patented technology product successfully developed by Chengdu Institute of Biology, China Academy of Sciences during the Seventh Five-Year Plan, the Eighth Five-Year Plan and the Ninth Five-Year Plan. The strain was isolated from soil in ningnan county, Sichuan Province, and a new cytosine nucleoside peptide antibiotic was found for the first time, so its fermentation product was named ningnanmycin. At present, it has been registered on tobacco mosaic virus disease, tomato virus disease, pepper virus disease, rice damping-off, soybean root rot disease, rice stripe virus disease, apple mottle defoliation disease and cucumber powdery mildew, and has also been widely popularized and applied in the prevention and treatment of diseases such as Sclerotinia sclerotiorum, litchi frost blight, other crop virus diseases, stem rot, Fusarium wilt and powdery mildew.