Salted fruit is a native product of western Jiangxi, especially Pingxiang. It is a hand-made ready-to-eat food with a long history, unique flavor and rich local characteristics.
Fruits and vegetables (such as carrot, white radish, ginger, eggplant, pumpkin, bitter gourd, okra, Chinese cabbage, beans, kidney beans, peppers, perilla, bayberry, grapes, mango, etc.). ), even wild vegetables, jujube, grapefruit peel, orange peel and so on. As long as it is an edible part of plants, it can be used as raw materials and made through a certain process to entertain guests.
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Common varieties
1, purslane
Weeds that ordinary people can pick in front of and behind their houses. After dehydration, this dish becomes slender and dark brown. After steaming and stirring, add the ingredients and vinegar, take it out and taste it. You want to go. I've swallowed a lot of saliva anyway.
2. Perilla leaves
It is also a kind of wild vegetable, which is very common and has a strong medicinal fragrance. Not only can it be used as medicine, but it can also be used for cooking, and it can remove fishy smell and increase freshness. When used to make salted fruit, it has a unique flavor.
3, jujube cake (grain)
Shangli Town in Pingxiang took the lead and applied for a food patent, which was specially made into jujube cakes and jujube granules, which were later developed by the salted fruit in Nankeng Town. It is estimated that it has now entered all of China, and thousands of families can enjoy such delicious food.
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