First look at the milk source. The old packaging of Zhenhu is made of China milk source, and each section is made of reduced milk mixed with water. The processing of reduced milk is very complicated. Fresh milk should be dried into a big bag of powder first, and then transported to other places to be mixed with water again to make reduced milk into milk powder. After all this, the probability of secondary pollution of milk powder is higher than that of fresh milk, and the loss of nutrients is also more than that of fresh milk.
The new packaging of Zhenhu adopts New Zealand milk source, which is one of the top three quality milk sources in the world. 1 segment is produced with fresh milk. The whole process of fresh milk production from pasture milking to filling is controlled within 48 hours, the milk powder is relatively fresh, and the retention of nutrients is relatively guaranteed. However, only 1 section of the new packaging is completely produced by fresh milk, and reduced milk mixed with large bag of powder and water is added after the second section, which reduces the freshness and nutritional retention of milk powder.
2. Different nutrition:
The number of segments of new and old packages in Zhenhu is completed by six conventional strengthening formulas. In addition, the contents of DHA, taurine, nucleotide and choline in the new and old packages are very consistent. The difference is that the new package 1 and the third segment increase more ARA than the old package, which are 1.47mg/ 100kj and 0.97mg/ respectively.
As for the characteristic fortified formula, it refers to the nutritional ingredients specially added by some merchants to promote their own milk powder, which is different from other brands. The number of segments in the old package was added with prebiotic combination (galactooligosaccharide+fructooligosaccharide), probiotics (Bifidobacterium lactis and Bifidobacterium animalis), a- whey protein and OPO.
3. Different characteristics:
The old packaging of Zhenhu has its own characteristic strengthening formula, and the new packaging has it. On this basis, the new packaging also adds MFGM milk fat globule membrane and milk-derived sialic acid. MFGM cream globule membrane is an important part of nerve fibers, which is helpful to improve the cognitive ability of infants. Milk-derived sialic acid can promote the development of baby's brain and nervous system.
Ilikin Crown China Patent Formula-Motherly Love Inheritance Official