Xiasangju originated from a famous prescription in the Qing Dynasty, and the three herbs all passed through the liver meridian, which is a unique classic formula. 1980, Xiasangju was first created in China with exclusive secret technology, and has been industrialized for nearly 30 years. After being cultivated and baptized in the market, Xiasangju granules are spread all over Guangdong and South China and exported to Hong Kong, Macao, the United States and Canada, benefiting hundreds of millions of people. It is well known that Xiasangju has the effects of clearing away heat and toxic materials, clearing liver and improving eyesight, and relieving sore poison.
Liver-protecting drugs
The main components of Xiasangju are Prunellae Spica, Mulberry Leaves and Wild Chrysanthemum. Prunella vulgaris belongs to the liver and gallbladder meridian, and is endowed with pure Yang Qi, which nourishes the blood vessels of Jue Yin and treats Yang with Yin. It is a "holy medicine" for clearing and protecting the liver. Mulberry leaves are good at calming liver wind, fragrant leaves and dispersing lung qi. Has the effects of dispelling pathogenic wind, clearing away heat, clearing lung-heat, moistening dryness, clearing liver-fire and improving eyesight. Chrysanthemum indicum is sweet, which can replenish the golden water and two dirty organs, calm the liver and improve eyesight, and clear away heat and toxic materials.
slow fire
Most consumers think it is ok to drink herbal tea when getting angry. In fact, real fire is common in the liver, gallbladder and gastrointestinal tract. If the herbal tea is too strong, it will not only hurt the spleen and stomach, but also make the human system disorder. The correct method of removing fire should be based on conditioning, not needle tip to wheat awn. Drinking herbal tea to reduce fire, it is best to choose a milder product.
It is understood that the biggest feature of Xiasangju herbal tea lies in its mild medicinal properties, which can not only clear away heat and improve eyesight, but also moisten the lungs and nourish yin, and can easily cope with virtual and real fires. Experts pointed out that herbal tea with strong medicinal properties is not suitable for people with "virtual fire" and "real fire", which will not only hurt the spleen and stomach, but also make the human system disorder. The mild, pungent and cool compatibility of Xiasangju can not only prevent "virtual fire" and "real fire", but also will not harm the yang of human body, so people with cold and weak constitution can rest assured to drink it.
Influenza patent
In addition, Xiasangju can treat influenza and avian influenza. The effective components in its formula, such as amino acids, ursolic acid, oleanolic acid, bioflavonoids, etc., have the function of killing influenza A virus H3N2 subtype, highly pathogenic avian influenza virus H5n/kloc-0 subtype and influenza B virus strain, and can be used for preventing and treating human influenza A, influenza B and avian influenza. According to testing research, the content of amino acids such as chlorogenic acid is 5-8 times that of other brands, and has applied for patent protection. At the same time, it is the first in China to use patented fingerprint technology to evaluate the quality of Xiasangju, which can comprehensively enhance people's resistance to influenza and avian influenza, and is known as "Tamiflu".
The research partner "Guangdong Academy of Agricultural Sciences" conducted a systematic and in-depth study on the basis and mechanism of antiviral substances in mulberry leaves, and found that compounds such as Kuwanlong, 1- deoxynojirimycin in mulberry leaves had broad-spectrum and high-efficiency antiviral activities, and screened out many new mulberry leaves with high-efficiency antiviral activities such as "Kangqing 10". Its research achievement "Research on Mulberry Resources Functional Substances and Development of Edible and Medicinal Materials" won the first prize of Guangdong Science and Technology Award in 20 12.